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Manchurian Rice Recipe In Urdu

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Manchurian served with noodles and fried rice...
Manchurian served with noodles and fried rice... from www.pinterest.com

Description

Manchurian rice is a popular Indo-Chinese dish that combines the flavors of Chinese and Indian cuisine. This recipe is for a spicy and delicious manchurian rice that is sure to please your taste buds. It is a quick and easy recipe that can be made with simple ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the Manchurian Balls:
  • 1 cup grated cabbage
  • 1/2 cup grated carrot
  • 1/2 cup chopped onions
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp salt
  • Oil for frying
For the Rice:
  • 2 cups cooked rice
  • 1/2 cup chopped onions
  • 1/4 cup chopped capsicum
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp salt
  • 2 tbsp oil

Equipment

  • Large mixing bowl
  • Frying pan
  • Large pot
  • Spatula
  • Knife
  • Cutting board

Method

For the Manchurian Balls:
  1. In a large mixing bowl, combine the grated cabbage, grated carrot, chopped onions, all-purpose flour, cornflour, ginger-garlic paste, red chili powder, soy sauce, vinegar, and salt. Mix well.
  2. Add water as needed to form a sticky dough.
  3. Divide the dough into small balls and flatten them slightly.
  4. Heat oil in a frying pan and fry the balls until golden brown. Drain on paper towels and set aside.
For the Rice:
  1. Heat oil in a large pot and add the chopped onions. Saute until translucent.
  2. Add the chopped capsicum and ginger-garlic paste. Saute for a minute.
  3. Add the red chili powder, soy sauce, vinegar, and salt. Mix well.
  4. Add the cooked rice and mix gently until the rice is coated with the sauce.
  5. Finally, add the manchurian balls and mix gently.
  6. Cover the pot and let it cook on low heat for 5-7 minutes.
  7. Remove from heat and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • Make sure to drain the excess oil from the manchurian balls before adding them to the rice.
  • You can also add chopped garlic and green chilies for extra flavor.

Nutrition Info

  • Calories: 359
  • Carbohydrates: 49g
  • Protein: 7g
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 1170mg
  • Potassium: 243mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 3376IU
  • Vitamin C: 18mg
  • Calcium: 57mg
  • Iron: 2mg

Recipe Tips

  • You can use any vegetables of your choice for the manchurian balls.
  • Make sure to cook the rice in advance and let it cool before using it in the recipe.
  • You can also garnish the dish with chopped spring onions and coriander leaves.

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