Skip to content Skip to sidebar Skip to footer
Home / mango / pudding / recipe / rice

Mango Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Spicy Mango Rice Pudding by Giraffes Can Bake A flavourful baked rice pudding with layers of
Spicy Mango Rice Pudding by Giraffes Can Bake A flavourful baked rice pudding with layers of from www.atipsygiraffe.com

Description

Mango Rice Pudding is a delicious dessert that is perfect for any occasion. It is a creamy and sweet pudding that is made with rice, milk, and fresh mangoes. This dessert is perfect for those who love to indulge in a sweet treat after a meal. It is easy to make and can be served warm or cold.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 cup of milk
  • 1 cup of sugar
  • 2 ripe mangoes, peeled and cubed
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and set aside.
  2. In a large pot, bring the water to a boil. Add the rice and stir well. Reduce heat to low and cover the pot. Simmer for 18-20 minutes, or until the rice is cooked and tender.
  3. Add the coconut milk, milk, and sugar to the pot. Stir well and bring to a boil over medium heat.
  4. Reduce heat to low and let the mixture simmer for 10-12 minutes, or until the pudding starts to thicken.
  5. Add the vanilla extract and salt to the pot. Stir well.
  6. Remove the pot from the heat and let it cool for 5-10 minutes.
  7. Add the cubed mangoes to the pot and stir well.
  8. Transfer the pudding to a serving dish and chill in the refrigerator for at least 1 hour before serving.
  9. Garnish with more mangoes or mint leaves, if desired.
  10. Enjoy your delicious Mango Rice Pudding!

Notes

  • You can use any type of rice for this recipe, but basmati rice works best.
  • If you prefer a thicker pudding, you can add more rice or let the pudding simmer for a longer period of time.
  • This recipe can be made vegan by using almond or soy milk instead of regular milk.

Nutrition Info

  • Calories: 335
  • Carbohydrates: 63g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 7g
  • Cholesterol: 3mg
  • Sodium: 96mg
  • Potassium: 317mg
  • Fiber: 2g
  • Sugar: 43g
  • Vitamin A: 1235IU
  • Vitamin C: 32mg
  • Calcium: 89mg
  • Iron: 2mg

Recipe Tips

  • Make sure to stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot.
  • You can use fresh or frozen mangoes for this recipe.
  • If you don't have mangoes, you can use any other fruit of your choice.
  • You can also add some nuts or raisins to the pudding for added texture and flavor.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Now that you have the recipe for Mango Rice Pudding, it's time to try it out for yourself. This delicious dessert is perfect for any occasion and is sure to be a hit with your friends and family. So go ahead and give it a try, you won't be disappointed!


Post a Comment for "Mango Rice Pudding Recipe"