Mint Chocolate Rice Krispie Treat Recipe
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Description
If you're a fan of the classic Rice Krispie treats, you'll love this mint chocolate twist on the classic recipe. This dessert is perfect for anyone with a sweet tooth and a love for the refreshing taste of mint. The combination of crispy cereal, gooey marshmallows, and rich chocolate makes for the perfect indulgence.Prep Time
The prep time for this recipe is only 10 minutes. It's a quick and easy dessert that can be whipped up in no time.Cook Time
The cook time for this recipe is another 10 minutes, making it a total of 20 minutes from start to finish.Ingredients
- 6 cups Rice Krispie cereal
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon peppermint extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- Green food coloring (optional)
Equipment
- 9x13 inch baking dish
- Parchment paper
- Saucepan
- Wooden spoon
- Microwave-safe bowl
- Spatula
Method
- Line a 9x13 inch baking dish with parchment paper.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan and stir until melted and smooth.
- Remove the saucepan from the heat and stir in the peppermint extract.
- Add the Rice Krispie cereal to the saucepan and stir until well coated.
- Press the mixture into the prepared baking dish and let cool.
- In a microwave-safe bowl, melt the semisweet chocolate chips in the microwave on 50% power, stirring every 30 seconds until melted and smooth.
- Spread the melted chocolate over the cooled Rice Krispie mixture.
- In another microwave-safe bowl, melt the white chocolate chips in the same manner as the semisweet chocolate.
- Add a few drops of green food coloring to the melted white chocolate and stir until well combined.
- Drizzle the green chocolate over the semisweet chocolate layer.
- Let the chocolate set for at least 30 minutes before cutting into squares.
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