Minute Rice Multigrain Medley is a blend of four wholesome grains: brown rice, red rice, wild rice, and quinoa. This combination of grains creates a delicious and versatile base that can be used in a variety of recipes. The multigrain medley is quick and easy to prepare, making it a convenient option for busy weeknights.
Prep Time
The prep time for Minute Rice Multigrain Medley is minimal, as the grains are pre-measured and require no rinsing. Simply measure out the desired amount of rice and add it to a pot or rice cooker.
Cook Time
The cook time for Minute Rice Multigrain Medley is approximately 10-12 minutes, depending on the cooking method.
Ingredients
- Minute Rice Multigrain Medley - Water or broth - Salt (optional)
Equipment
- Pot or rice cooker - Measuring cup
Method
1. Measure out the desired amount of Minute Rice Multigrain Medley. 2. Rinse the rice if desired. 3. Add the rice to a pot or rice cooker. 4. Add water or broth to the pot in a 1:1.5 ratio (1 cup of rice to 1.5 cups of liquid). 5. Add salt to taste (optional). 6. Bring the liquid to a boil. 7. Reduce the heat to low and cover the pot. 8. Cook for 10-12 minutes, or until the water is absorbed and the grains are tender. 9. Fluff the rice with a fork before serving.
Notes
- Minute Rice Multigrain Medley can also be prepared in a microwave using the microwave instructions on the package. - The ratio of rice to liquid may vary depending on personal preference and cooking method. - Leftover rice can be stored in the refrigerator for up to 4 days.
Nutrition Info
- One serving (1/4 cup dry) of Minute Rice Multigrain Medley contains: - 150 calories - 2g fat - 30g carbohydrates - 2g fiber - 4g protein
Recipe Tips
- Use Minute Rice Multigrain Medley as a base for a variety of recipes, such as stir-fries, salads, and soups. - Add herbs, spices, and other seasonings to the rice while it cooks to add flavor. - Substitute broth for water to add extra flavor to the rice. - Use leftover rice to make fried rice or rice bowls.
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