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Modak Recipe Without Rice Flour: A Delicious Twist

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Traditional Ukadiche Modak Recipe with Rice Flour 24 Mantra
Traditional Ukadiche Modak Recipe with Rice Flour 24 Mantra from www.24mantra.com

Description

Modak is a traditional Indian sweet dish that is typically made during the festival of Ganesh Chaturthi. It is a steamed dumpling filled with a sweet coconut and jaggery mixture. However, the traditional recipe for modak requires rice flour, which can be difficult to find or may not be suitable for those with gluten sensitivities. Fortunately, there is a recipe for modak without rice flour that is just as delicious and easy to make. This recipe replaces rice flour with semolina flour, making it a great alternative for those who cannot consume rice flour.

Prep Time

The prep time for this modak recipe without rice flour is approximately 20 minutes.

Cook Time

The cook time for this modak recipe without rice flour is approximately 20 minutes.

Ingredients

  • 1 cup semolina flour
  • 1/2 cup grated coconut
  • 1/2 cup jaggery
  • 1/4 cup water
  • 1 tbsp ghee
  • 1/4 tsp cardamom powder
  • Pinch of salt

Equipment

  • Steamer
  • Mixing bowl
  • Saucepan
  • Modak moulds

Method

  1. Heat ghee in a saucepan and add the grated coconut. Roast for 2-3 minutes until the coconut turns slightly brown.
  2. Add jaggery to the pan and stir until it melts and combines with the coconut.
  3. Add cardamom powder to the pan and mix well. Turn off the heat and let the mixture cool.
  4. In a mixing bowl, add semolina flour and a pinch of salt. Add water gradually and knead to form a smooth dough.
  5. Divide the dough into equal-sized balls and flatten them using your palms.
  6. Take a modak mould and grease it with ghee. Place the flattened dough in the mould and press it to form a hollow in the center.
  7. Add a spoonful of the coconut-jaggery mixture in the hollow and close the mould, pressing the edges together to seal.
  8. Repeat the process with the remaining dough and filling.
  9. Place the modaks in a steamer and steam for 15-20 minutes.
  10. Remove from the steamer and serve hot.

Notes

  • Make sure to grease the modak mould with ghee to prevent the dough from sticking.
  • Do not overfill the modak mould with the coconut-jaggery mixture as it may cause the dough to break open.
  • It is important to knead the dough well to ensure that the modaks do not crack while steaming.

Nutrition Info

Each modak contains approximately 115 calories, 2g protein, 20g carbohydrates, 3g fat, and 1g fiber.

Recipe Tips

  • You can also add chopped nuts like almonds, cashews, and pistachios to the coconut-jaggery filling for added texture.
  • If you do not have modak moulds, you can use a small bowl or cup to shape the modaks.
  • You can also make the coconut-jaggery filling ahead of time and store it in the refrigerator for up to a week.

Enjoy this delicious modak recipe without rice flour as a sweet treat during the festive season or any time of the year. Its unique texture and flavor will leave you craving for more.


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