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Mushroom Onion Rice Recipe

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Mushroom Rice Recipe French Onion Soup All Mushroom Info
Mushroom Rice Recipe French Onion Soup All Mushroom Info from allmushroominfo.blogspot.com

Description

This mushroom onion rice recipe is a flavorful and hearty dish that is perfect for any meal. The combination of mushrooms, onions, and rice creates a delicious and savory flavor that is sure to satisfy your taste buds. The dish is easy to prepare and can be made in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of chopped onions
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large saucepan
  • Frying pan
  • Cutting board
  • Chef's knife
  • Wooden spoon

Method

  1. Begin by rinsing the white rice in cold water until the water runs clear.
  2. In a large saucepan, bring 2 cups of water to a boil and add the rice.
  3. Reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for 18 minutes or until fully cooked.
  4. While the rice is cooking, heat olive oil in a frying pan over medium heat.
  5. Add the sliced mushrooms and chopped onions to the pan and sauté for 5-7 minutes or until the vegetables are tender and golden brown.
  6. Once the rice is fully cooked, remove it from the heat and fluff it with a fork.
  7. Add the sautéed mushrooms and onions to the rice and stir until well combined.
  8. Season the rice with salt and black pepper and mix well.
  9. Allow the rice to sit for a few minutes to absorb the flavors before serving.
  10. Serve hot and enjoy!

Notes

For added flavor, you can use chicken or vegetable broth instead of water when cooking the rice. You can also add garlic, thyme, or rosemary to the sautéed vegetables for an extra burst of flavor.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the white rice before cooking to remove any excess starch.
  • Fluff the rice with a fork after cooking to prevent it from becoming too sticky.
  • Be sure to sauté the mushrooms and onions until they are golden brown to bring out their natural sweetness and flavor.
  • Season the rice with salt and black pepper to taste, but be careful not to add too much salt as the sautéed vegetables may already be seasoned.
  • For a vegetarian or vegan option, you can use vegetable broth instead of chicken broth.

Overall, this mushroom onion rice recipe is a simple and delicious dish that can be enjoyed as a side or as a main course. With its savory and hearty flavor, this recipe is sure to become a family favorite. Give it a try and enjoy!


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