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Nando's Spicy Rice Recipe

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Homemade Nando's Spicy Rice Recipe in 2021 Spicy rice, Risotto recipes, Spicy rice recipe
Homemade Nando's Spicy Rice Recipe in 2021 Spicy rice, Risotto recipes, Spicy rice recipe from www.pinterest.com

Description

Nando's Spicy Rice is a popular dish found in many Nando's restaurants all over the world. It is made with fluffy rice, mixed with spicy and flavorful ingredients. The dish is a perfect side dish for any meal, or it can be enjoyed on its own for a quick and tasty snack.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The following ingredients are needed to make Nando's Spicy Rice:
  • 1 cup of uncooked white rice
  • 1 tablespoon of olive oil
  • 1 diced onion
  • 1 diced red bell pepper
  • 1 diced green bell pepper
  • 1 minced garlic clove
  • 1 tablespoon of Nando's Peri-Peri sauce
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Equipment

The following equipment is needed to make Nando's Spicy Rice:
  • A large saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

The following steps should be followed to make Nando's Spicy Rice:
  1. Place the uncooked rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. Drain the rice and set it aside.
  2. Heat the olive oil in a large saucepan over medium-high heat. Add the diced onion, red bell pepper, and green bell pepper, and cook, stirring occasionally, for 5 minutes or until the vegetables are tender.
  3. Add the minced garlic, Nando's Peri-Peri sauce, smoked paprika, and ground cumin, and cook, stirring constantly, for 1 minute.
  4. Add the rinsed rice and chicken broth to the saucepan, and stir to combine. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the saucepan with the lid, and simmer the rice for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove the saucepan from the heat, and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork, and season it with salt and pepper to taste.
  8. Garnish with chopped fresh parsley if desired, and serve.

Notes

  • This recipe can be adjusted to your personal taste by adding more or less Nando's Peri-Peri sauce or smoked paprika.
  • You can also add diced tomatoes, corn, or black beans to the rice for added flavor.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

This recipe makes 4 servings. The following nutrition information is for one serving:
  • Calories: 230
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 540mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch, which can make the rice sticky.
  • Use a long-grain white rice for best results.
  • If you want to make the dish spicier, add more Nando's Peri-Peri sauce or a pinch of cayenne pepper.
  • If you want to make the dish milder, reduce the amount of Nando's Peri-Peri sauce or omit it altogether.

Enjoy your homemade Nando's Spicy Rice!


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