Old Fashioned Chicken And Rice Casserole Recipe

July 22, 2023 Post a Comment

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Old Fashioned Chicken and Rice Sense of Taste from sensetaste.com

Description

Old fashioned chicken and rice casserole is a classic comfort food dish that is perfect for a family dinner or a potluck party. This recipe is easy to make and has a creamy texture that is sure to satisfy your taste buds. The casserole is made with tender chicken, fluffy rice, and a creamy sauce that is seasoned with herbs and spices. It is baked to perfection and then topped with cheese for a delicious finish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup long-grain white rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced mushrooms
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Equipment

Large mixing bowl
9x13 inch baking dish
Measuring cups and spoons
Cutting board and knife
Saucepan
Spoon or spatula
Foil

Method

1. Preheat the oven to 350 degrees F. 2. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, milk, chopped onion, chopped celery, sliced mushrooms, garlic powder, onion powder, dried thyme, dried basil, salt, and black pepper. Mix well. 3. Add the uncooked rice to the mixture and stir until well combined. 4. Cut the chicken breasts into bite-sized pieces and add them to the mixture. Stir until the chicken is well coated with the mixture. 5. Pour the mixture into a 9x13 inch baking dish. 6. Cover the baking dish with foil and bake for 45 minutes. 7. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. 8. Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly. 9. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

This recipe can be customized by adding your favorite vegetables or using different types of cheese. You can also use leftover cooked chicken instead of uncooked chicken breasts.

Nutrition Info

This recipe serves 6 people and contains approximately 390 calories per serving. It also contains 18 grams of fat, 28 grams of carbohydrates, and 27 grams of protein.

Recipe Tips

To save time, you can use pre-cooked rice instead of uncooked rice. You can also use a rotisserie chicken instead of cooking your own chicken. Make sure to remove the skin and shred the meat before adding it to the casserole. If you prefer a crispy top, you can broil the casserole for a few minutes after adding the cheese. Make sure to watch it carefully to prevent burning. Enjoy!