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Old Fashioned Stovetop Rice Pudding Recipe

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Description:

Rice pudding is a classic comfort food that has been enjoyed for generations. This old fashioned stovetop rice pudding recipe is a creamy and delicious dessert that is perfect for any occasion. Made with simple ingredients, this recipe is easy to make and can be enjoyed warm or cold.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 tsp of salt
  • 2 tbsp of butter

Equipment:

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method:

  1. Rinse the rice in a fine-mesh strainer under cold running water for 1-2 minutes.
  2. In a medium-sized saucepan, bring the water and rice to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
  4. Remove the saucepan from heat and stir in the milk, sugar, vanilla extract, cinnamon, salt, and butter.
  5. Place the saucepan back on the stovetop over medium heat and bring the mixture to a simmer, stirring occasionally.
  6. Reduce the heat to low and let the rice pudding simmer for 20-25 minutes, or until the mixture thickens and the rice is creamy.
  7. Remove the saucepan from heat and let the rice pudding cool for a few minutes.
  8. Transfer the rice pudding to a bowl and let it cool to room temperature.
  9. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the pudding is chilled.
  10. Serve the rice pudding cold and enjoy!

Notes:

For a creamier rice pudding, you can use half cream and half milk. If you want a thicker rice pudding, you can add an additional 1/4 cup of rice. You can also stir in raisins or other dried fruit for a different flavor.

Nutrition Info:

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 335
  • Fat: 8g
  • Carbohydrates: 57g
  • Protein: 10g
  • Sodium: 238mg
  • Potassium: 365mg
  • Sugar: 30g

Recipe Tips:

To prevent the rice from sticking to the bottom of the saucepan, stir the mixture occasionally while it simmers. You can also add a splash of water or milk if the mixture starts to thicken too quickly. When serving the rice pudding, you can sprinkle a little cinnamon or nutmeg on top for added flavor.

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