On The Border Cilantro Lime Rice Recipe

July 10, 2023 Post a Comment

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30 Minute Cilantro Lime Rice (Best Recipe!) Eat With Clarity from eatwithclarity.com

Description

On the Border Cilantro Lime Rice is a famous Mexican dish that is simple, tasty, and easy to make. It is a perfect side dish for any Mexican cuisine. The dish is made with long-grain rice, cilantro, lime, and onions, which give it a fresh and tangy flavor.

Prep Time

The preparation time for On the Border Cilantro Lime Rice is approximately 10 minutes.

Cook Time

The cook time for On the Border Cilantro Lime Rice is approximately 20-25 minutes.

Ingredients

- 2 cups of long-grain white rice - 3 cups of water - 2 tablespoons of olive oil - 1/2 cup of chopped onions - 1/4 cup of chopped cilantro leaves - 1 teaspoon of salt - 2 tablespoons of fresh lime juice

Equipment

- Large saucepan with lid - Wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer and drain. 2. Heat the oil in a large saucepan over medium heat. 3. Add the onions to the saucepan and sauté them until they are soft and translucent. 4. Add the rice to the saucepan and stir it until it is coated with oil. 5. Add the water and salt to the saucepan and bring it to a boil. 6. Reduce the heat to low and cover the saucepan with the lid. 7. Cook the rice for approximately 18-20 minutes, or until the water is absorbed and the rice is tender. 8. Remove the saucepan from the heat and let it sit covered for 5 minutes. 9. Fluff the rice with a wooden spoon and add the cilantro and lime juice. 10. Mix the rice until the cilantro and lime juice are evenly distributed.

Notes

- It is important to rinse the rice before cooking to remove the excess starch. - Do not stir the rice while it is cooking, as this can cause it to become sticky. - You can adjust the amount of lime juice and cilantro to suit your taste.

Nutrition Info

- Serving size: 1/2 cup - Calories: 150 - Total fat: 2g - Saturated fat: 0.3g - Cholesterol: 0mg - Sodium: 186mg - Total carbohydrates: 30g - Dietary fiber: 0.5g - Sugar: 0.2g - Protein: 2.5g

Recipe Tips

- To make the rice more flavorful, you can add a tablespoon of butter or chicken broth. - You can also add diced tomatoes or green chilies to the rice for a spicy kick. - If you don't have fresh cilantro, you can use dried cilantro instead. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.