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Orange Rice Cake Recipe

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Orange Rice Cake Recipe Lifestyle Recipe Food, Rice cakes, Recipes
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Description

Orange Rice Cake is a delicious and nutritious dessert that is perfect for all occasions. It is a Filipino dessert that is easy to make with few ingredients. This soft and fluffy cake has a subtle orange flavor that complements the sweetness of the cake. This recipe is a great way to use leftover rice in your kitchen.

Prep Time

The preparation time for Orange Rice Cake is 15 minutes.

Cook Time

The cooking time for Orange Rice Cake is 45 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 3 eggs
  • 1 tablespoon of baking powder
  • 1/4 cup of orange juice
  • 1/4 cup of orange zest
  • 1/4 cup of melted butter
  • 1/4 teaspoon of salt

Equipment

  1. Mixing Bowl
  2. Baking Pan
  3. Measuring Cups and Spoons
  4. Mixer or Whisk

Method

  1. Preheat the oven to 350 degrees F.
  2. Grease the baking pan with butter or cooking spray.
  3. In a mixing bowl, combine the cooked rice, coconut milk, sugar, eggs, baking powder, orange juice, orange zest, melted butter, and salt. Mix well.
  4. Pour the mixture into the greased baking pan.
  5. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let it cool for 10 minutes.
  7. Serve and enjoy.

Notes

  • You can use different citrus fruits like lemon or lime instead of orange.
  • You can add toppings like whipped cream or fresh fruits when serving.
  • You can store the cake in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 230
  • Total Fat: 12g
  • Saturated Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 120mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Total Sugars: 13g
  • Protein: 4g

Recipe Tips

  • Make sure to use cooked rice that is not too wet or too dry.
  • You can use fresh or frozen orange juice for this recipe.
  • Make sure to mix the ingredients well to achieve a smooth and even consistency.
  • You can adjust the sweetness according to your preference.
  • Make sure to cool the cake before serving to prevent it from falling apart.

Enjoy your delicious Orange Rice Cake!


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