Pakistani Rice And Chicken Recipes

July 27, 2023 Post a Comment

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Pakistani Chicken Biryani Recipe The Spice Mess from thespicemess.com

Description

Pakistani cuisine is known for its rich and aromatic dishes. This article will focus on two popular Pakistani rice and chicken recipes: chicken biryani and chicken pulao. These dishes are perfect for a family dinner or special occasion.

Prep Time

The prep time for both recipes is approximately 30 minutes.

Cook Time

The cook time for chicken biryani is 45 minutes, and the cook time for chicken pulao is 30 minutes.

Ingredients

For chicken biryani, you will need:

500g basmati rice
1kg bone-in chicken
2 onions, sliced
3 tomatoes, chopped
2 tbsp ginger garlic paste
1 cup yogurt
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin seeds
4 green cardamom pods
4 cloves
1 cinnamon stick
4 bay leaves
4 tbsp cooking oil
Salt to taste

For chicken pulao, you will need:

500g basmati rice
1kg bone-in chicken
2 onions, sliced
3 tomatoes, chopped
2 tbsp ginger garlic paste
1 cup yogurt
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin seeds
4 green cardamom pods
4 cloves
1 cinnamon stick
4 bay leaves
4 tbsp cooking oil
Salt to taste

Equipment

To make both recipes, you will need a large pot, a skillet, and a rice cooker.

Method

Chicken Biryani

1. Soak the rice in water for 30 minutes. 2. In a large pot, heat the cooking oil and add the sliced onions. Cook until the onions are golden brown. 3. Add the chicken and cook until the chicken is browned on all sides. 4. Add the ginger garlic paste, red chili powder, turmeric powder, and salt. Mix well. 5. Add the chopped tomatoes and cook until the tomatoes are soft and mushy. 6. Add the yogurt and mix well. Cook for 5 minutes. 7. Drain the soaked rice and add it to the pot. 8. Add enough water to cover the rice by about an inch. 9. Add the cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaves. 10. Cover the pot and cook on low heat for 20 minutes. 11. Check to see if the rice is cooked. If not, cook for an additional 5-10 minutes. 12. Serve hot with raita or salad.

Chicken Pulao

1. Soak the rice in water for 30 minutes. 2. In a skillet, heat the cooking oil and add the sliced onions. Cook until the onions are golden brown. 3. Add the chicken and cook until the chicken is browned on all sides. 4. Add the ginger garlic paste, red chili powder, turmeric powder, and salt. Mix well. 5. Add the chopped tomatoes and cook until the tomatoes are soft and mushy. 6. Add the yogurt and mix well. Cook for 5 minutes. 7. Drain the soaked rice and add it to a rice cooker. 8. Add enough water to cover the rice by about an inch. 9. Add the cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaves. 10. Turn on the rice cooker and cook until the rice is done. 11. Serve hot with raita or salad.

Notes

Both recipes can be adjusted to your liking. If you prefer less spice, reduce the amount of red chili powder. If you like more vegetables, add carrots and peas to the recipe.

Nutrition Info

One serving of chicken biryani contains approximately 550 calories, 25g protein, 18g fat, and 75g carbohydrates. One serving of chicken pulao contains approximately 500 calories, 22g protein, 16g fat, and 65g carbohydrates.

Recipe Tips

To make the dish more flavorful, marinate the chicken in yogurt and spices for a few hours before cooking. You can also add fried onions to the top of the dish for extra crunch. Serve with a side of raita, which is a yogurt-based sauce with cucumber and mint.