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Paneer Recipe For Jeera Rice

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Jeera Rice Biryani Pot, Mobile, AL
Jeera Rice Biryani Pot, Mobile, AL from biryanipotofmobile.com

Description

Paneer recipe for jeera rice is a popular Indian dish that is easy to make and tastes delicious. The dish consists of paneer, which is a type of Indian cheese, cooked in a tomato-based gravy and served with jeera rice, which is rice flavored with cumin seeds. This dish is perfect for lunch or dinner and can be made in under an hour.

Prep Time

The prep time for this dish is approximately 10 to 15 minutes. This includes chopping the vegetables, grating the paneer, and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 30 to 40 minutes. This includes cooking the rice and preparing the paneer gravy.

Ingredients

For the jeera rice, you will need:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
For the paneer gravy, you will need:
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 cup grated paneer
  • 1/2 cup water
  • 1/4 cup chopped cilantro

Equipment

  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. Rinse the rice in cold water and drain. 2. In a saucepan, heat the oil over medium heat. 3. Add the cumin seeds and sauté for a few seconds until fragrant. 4. Add the rice and salt and stir to combine. 5. Add the water and bring to a boil. 6. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 to 20 minutes, or until the rice is tender and the water is absorbed. 7. Remove the saucepan from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 8. In a frying pan, heat the oil over medium heat. 9. Add the onion and sauté for 2 to 3 minutes, or until softened. 10. Add the bell pepper, tomatoes, ginger paste, and garlic paste, and sauté for 5 to 7 minutes, or until the vegetables are tender. 11. Add the cumin powder, coriander powder, garam masala, and salt, and stir to combine. 12. Add the grated paneer and water and stir to combine. 13. Simmer the paneer gravy for 5 to 7 minutes, or until the paneer is heated through and the sauce has thickened. 14. Stir in the chopped cilantro. 15. Serve the paneer gravy over the jeera rice.

Notes

This dish can be made vegetarian by using vegetable oil instead of ghee. If you prefer a spicier dish, you can add more garam masala or chili powder to the paneer gravy.

Nutrition Info

This dish serves 4 people and contains approximately:
  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 3g

Recipe Tips

To save time, you can use store-bought paneer instead of grating it yourself. You can also add other vegetables to the paneer gravy, such as peas or carrots. Make sure to adjust the cooking time accordingly. To make the dish more flavorful, you can add whole spices such as bay leaves, cinnamon sticks, or cardamom pods to the rice while it is cooking. This will infuse the rice with a delicious aroma and flavor.

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