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Paula Deen Chicken And Wild Rice Recipe

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Best 24 Chicken and Wild Rice Casserole Paula Deen Best Recipes Ideas and Collections
Best 24 Chicken and Wild Rice Casserole Paula Deen Best Recipes Ideas and Collections from eatandcooking.com

Description

This Paula Deen Chicken and Wild Rice Recipe is a hearty and delicious meal that is perfect for a weeknight dinner. The dish combines juicy chicken breasts with fluffy wild rice and a savory cream sauce that is sure to satisfy your taste buds. The recipe is easy to follow and can be made in just under an hour.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop up the vegetables and cook the rice before you start cooking the chicken.

Cook Time

The cook time for this recipe is about 40 minutes. You will need to cook the chicken until it is fully cooked and the cream sauce has thickened.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the wild rice according to package instructions using chicken broth instead of water for added flavor.
  2. In a large skillet, cook the chicken breasts until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter and sauté the onions, celery, and carrots until tender, about 5 minutes.
  4. Add the garlic and sauté for another minute.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Slowly pour in the heavy cream while stirring constantly until the mixture thickens, about 5 minutes.
  7. Add the thyme, salt, and pepper and stir to combine.
  8. Add the cooked wild rice to the cream sauce and stir to combine.
  9. Add the chicken breasts back to the skillet and spoon the cream sauce over the chicken.
  10. Cover the skillet and simmer for 20-25 minutes until the chicken is fully cooked and the rice is tender.
  11. Remove from heat and let cool for a few minutes before serving.

Notes

This Paula Deen Chicken and Wild Rice Recipe can be made ahead of time and reheated for a quick weeknight meal. You can also substitute the wild rice for brown rice or quinoa if you prefer.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 625
  • Protein: 44g
  • Fat: 40g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 937mg

Recipe Tips

To make this recipe even more flavorful, you can add some chopped mushrooms or bell peppers to the cream sauce. You can also sprinkle some grated Parmesan cheese on top before serving. If you want to make this recipe healthier, you can use Greek yogurt instead of heavy cream and olive oil instead of butter. Enjoy this delicious and comforting meal!

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