J. Alexander's Wild Rice Orzo Salad Simply Scratch from www.simplyscratch.com
Description
If you're looking for a delicious side dish that will complement any main course, look no further than Paula Deen's wild rice recipe. This recipe is easy to make and bursting with flavor, featuring a combination of wild rice, mushrooms, onions, and garlic.
Prep Time
The prep time for this recipe is approximately 15 minutes, as you'll need to chop the mushrooms, onions, and garlic and rinse the wild rice before cooking.
Cook Time
The cook time for this recipe is approximately 45 minutes, as the wild rice takes a bit longer to cook than regular rice.
Ingredients
For this recipe, you'll need: - 1 cup wild rice - 2 cups water - 1 tablespoon olive oil - 1/2 cup chopped onion - 1 cup sliced mushrooms - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley
Equipment
For this recipe, you'll need a medium-sized pot with a lid, a cutting board, and a sharp knife.
Method
1. Rinse the wild rice in a fine-mesh strainer and set aside. 2. Heat the olive oil in the pot over medium heat. 3. Add the onions and mushrooms and cook for 5 minutes, or until the onions are translucent and the mushrooms are tender. 4. Add the garlic and cook for another minute. 5. Add the wild rice, water, salt, and pepper to the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with the lid. 7. Simmer the rice for 45 minutes, or until the water has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit covered for 10 minutes. 9. Fluff the rice with a fork and stir in the chopped parsley. 10. Serve hot and enjoy!
Notes
- This recipe makes approximately 4 servings. - You can substitute vegetable broth for the water for added flavor. - Feel free to add other vegetables to the recipe, such as bell peppers or carrots.
- Make sure to rinse the wild rice before cooking to remove any excess starch. - Don't stir the rice too much while it's cooking, as this can cause it to become mushy. - If the rice is still too firm after 45 minutes of cooking, add a bit more water and continue to simmer until it's tender.
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