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Pineapple Sticky Rice Recipe

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Description

Indulge in the tropical flavors of this delicious Pineapple Sticky Rice recipe. Made with glutinous rice, coconut milk, and fresh pineapple, this dessert is the perfect way to end your meal. The rice is cooked in a sweet syrup made from coconut milk, sugar, and salt, which gives it a sticky texture and a subtle coconut flavor. The addition of fresh pineapple adds a burst of sweet and tangy flavor that perfectly complements the rice.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup water
  • 1 cup fresh pineapple, diced

Equipment

  • Medium-sized pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Rinse the glutinous rice until the water runs clear.
  2. Combine the rice, coconut milk, sugar, salt, and water in a medium-sized pot.
  3. Stir the mixture over medium heat until the sugar dissolves.
  4. Bring the mixture to a boil and then reduce the heat to low.
  5. Cover the pot and let the rice cook for 20-25 minutes, or until the liquid has been absorbed.
  6. Remove the pot from the heat and let it sit for 10 minutes.
  7. While the rice is resting, dice the fresh pineapple.
  8. Fluff the rice with a fork and then gently stir in the diced pineapple.
  9. Cover the pot and let the rice sit for an additional 10 minutes.
  10. Serve the Pineapple Sticky Rice warm or chilled.

Notes

  • Glutinous rice can be found at most Asian grocery stores.
  • If you prefer a sweeter dessert, you can add more sugar to the recipe.
  • The Pineapple Sticky Rice can be stored in the fridge for up to three days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the glutinous rice until the water runs clear to remove any excess starch.
  • Stir the mixture frequently to prevent the rice from sticking to the pot.
  • If you don't have fresh pineapple, you can use canned pineapple instead.
  • For a creamier texture, you can use a combination of coconut milk and heavy cream.

Enjoy this delicious Pineapple Sticky Rice recipe as a sweet and satisfying dessert. The combination of coconut milk and fresh pineapple will transport your taste buds to a tropical paradise. Serve it warm or chilled and savor every bite!


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