Prawn Biryani Recipe Using Rice Cooker

July 12, 2023 Post a Comment

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Prawn Biryani is something that we dont make that often because my husband (lets call him J from www.pinterest.com

Description

Prawn biryani is a flavorful and aromatic Indian dish that is usually made with rice, spices, and prawns. It is a perfect blend of spices and seafood that is sure to leave your taste buds wanting more. This dish is a great way to impress your guests or enjoy a delicious meal with your family. In this recipe, we will be using a rice cooker to make the biryani, which makes the cooking process much easier and hassle-free.

Prep Time

The prep time for this dish is around 20 minutes. This includes cleaning and deveining the prawns, chopping the onions, and measuring the spices and rice.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the prawns and the rice, and then layering them together to make the biryani.

Ingredients

- 1 cup basmati rice - 1 onion, chopped - 1 tomato, chopped - 1 green chili, chopped - 1 tsp ginger-garlic paste - 1/2 tsp cumin seeds - 1/2 tsp coriander powder - 1/2 tsp garam masala powder - 1/4 tsp turmeric powder - 1/2 cup prawns, cleaned and deveined - 1 tbsp oil - 2 cups water - Salt to taste

Equipment

- Rice cooker - Cutting board - Knife - Measuring cups and spoons

Method

1. Wash the rice several times until the water runs clear. Soak the rice in water for 20 minutes. 2. Heat oil in a rice cooker and add cumin seeds. 3. Once the cumin seeds start to splutter, add the chopped onions and green chili. Saute until the onions turn translucent. 4. Add the ginger-garlic paste and saute for another minute. 5. Add the chopped tomatoes and cook until they turn soft and mushy. 6. Add the coriander powder, garam masala powder, turmeric powder, and salt. Mix well. 7. Add the cleaned and deveined prawns and saute for 2-3 minutes. 8. Drain the soaked rice and add it to the rice cooker. Mix well with the prawns and spices. 9. Add 2 cups of water and check for salt. Adjust the salt if required. 10. Close the lid of the rice cooker and cook until the rice is done. 11. Once the rice is cooked, let it sit for 5 minutes before opening the lid. 12. Fluff the rice with a fork and serve hot with raita or any side dish of your choice.

Notes

- You can use any type of prawns for this dish, but it is recommended to use fresh and medium-sized prawns. - You can adjust the spices according to your taste preferences. - You can add some fried onions and cashews on top of the biryani for an extra crunch.

Nutrition Info

- Calories: 350 kcal - Carbohydrates: 50 g - Protein: 15 g - Fat: 9 g - Cholesterol: 50 mg - Sodium: 500 mg

Recipe Tips

- Make sure to soak the rice for at least 20 minutes before cooking. - Do not overcook the prawns as they might turn rubbery. - You can garnish the biryani with some chopped coriander leaves for a fresh flavor.