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Puerto Rican Chuck Roast Recipe

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Description

This Puerto Rican Chuck Roast recipe is perfect for any occasion. It is a flavorful and tender dish that can be served with rice, beans, and plantains. The chuck roast is marinated in a blend of herbs and spices, then slow-cooked until it falls apart. This recipe is a great way to bring the flavors of Puerto Rico to your table.

Prep Time

Preparation time for this dish takes about 20 minutes. This includes time to marinate the meat.

Cook Time

Cook time for this dish takes about 3 hours. This includes time to slow-cook the meat until it is tender.

Ingredients

  • 3 lb. chuck roast
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 1 cup beef broth
  • 1/4 cup white vinegar
  • 2 bay leaves

Equipment

  • Large mixing bowl
  • Large skillet or Dutch oven
  • Cooking twine

Method

  1. Combine garlic powder, onion powder, paprika, cumin, oregano, salt, and black pepper in a large mixing bowl.
  2. Add olive oil to the bowl and mix until the spices are fully incorporated.
  3. Rub the spice mixture all over the chuck roast, making sure to coat it evenly.
  4. Cover the roast with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
  5. Preheat the oven to 325°F.
  6. Heat a large skillet or Dutch oven over medium-high heat.
  7. Add the chuck roast to the skillet and sear on all sides until browned, about 3-4 minutes per side.
  8. Remove the roast from the skillet and set aside.
  9. Add beef broth, white vinegar, and bay leaves to the skillet and stir to combine.
  10. Place the chuck roast back in the skillet and cover with the lid.
  11. Transfer the skillet to the preheated oven and bake for 3 hours, or until the roast is tender and falls apart easily.
  12. Remove the roast from the skillet and let it rest for 10 minutes.
  13. Using a sharp knife, slice the roast against the grain and serve hot.

Notes

For a more authentic Puerto Rican flavor, you can add 1/4 cup of sofrito to the marinade. Sofrito is a blend of onions, peppers, garlic, tomatoes, and herbs that is commonly used in Puerto Rican cuisine.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately 300 calories, 20g of fat, 2g of carbohydrates, and 25g of protein.

Recipe Tips

To ensure that the roast cooks evenly, tie it up with cooking twine before placing it in the skillet. This will help it maintain its shape and cook more evenly. When searing the roast, make sure to use a skillet or Dutch oven that is large enough to fit the meat without crowding it. This will help it brown evenly and prevent it from steaming. If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the beef broth before adding it to the skillet. This will help thicken the sauce as it cooks.

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