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Puerto Rican Hot Chocolate With Cheese Recipe

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Puerto Rican Hot Chocolate Simply Norma
Puerto Rican Hot Chocolate Simply Norma from www.simplynorma.com

Description

Puerto Rican hot chocolate with cheese is a delicious and unique twist on traditional hot chocolate. It is a popular drink in Puerto Rico, especially during the holiday season. The combination of rich chocolate and salty cheese creates a flavor that will warm your soul. This recipe is easy to make and will surely impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 4 cups whole milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup grated queso blanco or any other semi-hard cheese
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Cheese grater
  • Mugs or cups for serving

Method

  1. In a saucepan, heat the milk over medium heat until it starts to steam.
  2. Add the chocolate chips, grated cheese, sugar, salt, and cinnamon. Whisk until the chocolate chips and cheese are melted and the mixture is smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the hot chocolate into mugs or cups and serve immediately.

Notes

  • You can use any semi-hard cheese for this recipe, but queso blanco is traditional.
  • You can adjust the sweetness to your liking by adding more or less sugar.
  • If you prefer a thicker hot chocolate, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the mixture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 32g
  • Protein: 10g

Recipe Tips

  • Make sure to whisk the mixture constantly to prevent the cheese from clumping.
  • Use high-quality chocolate chips for the best flavor.
  • If you don't have a cheese grater, you can cut the cheese into small pieces and add it to the saucepan.
  • You can top the hot chocolate with whipped cream or marshmallows.
  • This recipe can be easily doubled or halved depending on how many servings you need.

Enjoy this delicious and unique Puerto Rican hot chocolate with cheese recipe with your loved ones. It is perfect for cozy nights in or holiday gatherings. Don't be afraid to experiment with different types of cheese to find your favorite combination!


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