Puerto Rican Thanksgiving Turkey Recipes

July 10, 2023 Post a Comment

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Pavochon Puerto Rican Thanksgiving Turkey The Noshery from thenoshery.com

Description

Thanksgiving is a time for family, friends, and delicious food. In Puerto Rico, there are several traditional dishes that are served during this holiday, including a flavorful and juicy turkey. This turkey is seasoned with a variety of spices and herbs, and then roasted to perfection. Puerto Rican Thanksgiving turkey is a must-try for anyone who wants to add some Latin flavor to their holiday feast.

Prep Time

Preparing a Puerto Rican Thanksgiving turkey takes some time, but the end result is definitely worth it. Expect to spend about 30 minutes to an hour preparing the turkey before it goes in the oven.

Cook Time

The cooking time for a Puerto Rican Thanksgiving turkey can vary depending on the size of the bird. Expect to cook a 12-pound turkey for about 3 to 4 hours at 350°F.

Ingredients

To make a Puerto Rican Thanksgiving turkey, you will need the following ingredients:

1 whole turkey, 12 to 14 pounds
3 tablespoons of adobo seasoning
2 tablespoons of oregano
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of paprika
1 tablespoon of ground cumin
1 tablespoon of black pepper
1 cup of chicken broth
1 cup of white wine
1/2 cup of olive oil

Equipment

To make a Puerto Rican Thanksgiving turkey, you will need the following equipment:

Roasting pan
Basting brush
Meat thermometer
Aluminum foil

Method

1. Preheat your oven to 350°F. 2. Rinse the turkey with cold water and pat it dry with paper towels. 3. In a small bowl, mix together the adobo seasoning, oregano, garlic powder, onion powder, paprika, cumin, and black pepper. 4. Rub the spice mixture all over the turkey, making sure to get it under the skin and in the cavity. 5. Place the turkey in a roasting pan and pour the chicken broth, white wine, and olive oil over it. 6. Cover the turkey with aluminum foil and roast it in the oven for about 2 to 3 hours. 7. Remove the foil and continue roasting the turkey for another hour, basting it every 20 minutes with the pan juices. 8. Check the temperature of the turkey with a meat thermometer. It should read 165°F when inserted into the thickest part of the bird. 9. Once the turkey is done, remove it from the oven and let it rest for about 20 minutes before carving.

Notes

Puerto Rican Thanksgiving turkey is a flavorful and juicy dish that is perfect for the holiday season. You can adjust the seasoning to your liking by adding more or less of certain spices. If the turkey is browning too quickly, cover it with foil again to prevent it from burning.

Nutrition Info

One serving of Puerto Rican Thanksgiving turkey (4 ounces) contains approximately:

Calories: 209
Protein: 29g
Fat: 9g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 633mg

Recipe Tips

To make the turkey even juicier, you can brine it for a few hours before cooking. Simply mix together 1 cup of salt and 1 cup of sugar with enough water to cover the turkey, and let it soak in the mixture for 2 to 4 hours. Rinse the turkey with cold water before seasoning and roasting it. You can also add some chopped onions, carrots, and celery to the roasting pan to add more flavor to the pan juices. Serve the turkey with traditional Puerto Rican side dishes like arroz con gandules (rice with pigeon peas) and tostones (fried plantains). Enjoy!