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Raw Rice Dosa Recipe

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Description

Raw rice dosa is a popular South Indian dish, which is easy to make and requires minimal ingredients. It is a healthy and nutritious breakfast option that can be enjoyed with coconut chutney, sambar or any other side dish of your choice. Raw rice dosa is made using raw rice, urad dal, and fenugreek seeds that are soaked, ground and fermented overnight to prepare a smooth batter. The dosa is cooked on a tawa until it turns crispy and golden brown in color.

Prep Time

The preparation time for raw rice dosa is approximately 10-12 hours, which includes soaking and fermenting time. The actual cooking time is approximately 20 minutes.

Cook Time

The cook time for raw rice dosa is approximately 20 minutes.

Ingredient

The ingredients required to make raw rice dosa are:
  • 2 cups of raw rice
  • 1/2 cup of urad dal
  • 1 tsp of fenugreek seeds
  • Salt to taste
  • Oil for cooking

Equipment

The equipment required to make raw rice dosa are:
  • Mixie or blender
  • Bowl
  • Non-stick tawa or griddle
  • Spatula

Method

Follow the below steps to prepare raw rice dosa:
  1. Wash and soak the raw rice, urad dal and fenugreek seeds in water for 4-6 hours.
  2. Drain the water and grind the soaked ingredients in a mixie or blender until it becomes a smooth batter.
  3. Transfer the batter to a bowl, add salt to taste and mix well.
  4. Cover the bowl and allow it to ferment overnight or for 8-10 hours.
  5. After fermentation, mix the batter well to remove any lumps.
  6. Heat a non-stick tawa or griddle over medium heat.
  7. Pour a ladle full of batter onto the tawa and spread it in a circular motion to form a thin dosa.
  8. Add a few drops of oil around the edges of the dosa and cook until the bottom turns golden brown in color.
  9. Flip the dosa and cook the other side until it turns crispy and golden brown in color.
  10. Remove the dosa from the tawa and serve hot with coconut chutney, sambar or any other side dish of your choice.

Notes

  • The batter should be fermented well to get a good texture and taste of the dosa.
  • If the batter is too thick, add a little water to get the right consistency.
  • The tawa should be heated well before pouring the batter to get a crispy dosa.
  • Ensure that the tawa is not too hot, as it can burn the dosa.

Nutrition Info

The nutritional information per serving of raw rice dosa is:
  • Calories - 150
  • Carbohydrates - 30 g
  • Protein - 5 g
  • Fat - 1 g
  • Fiber - 2 g

Recipe Tips

  • Raw rice dosa batter can be stored in the refrigerator for up to 2-3 days.
  • If you do not have a non-stick tawa, you can use a cast-iron skillet or any other flat-bottomed pan.
  • You can add grated carrots, chopped onions, and coriander leaves to the batter to make it more flavorful.
  • If you are running out of time, you can use idli batter instead of making raw rice dosa batter from scratch.

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