Thai Basil Vegetarian Fried Rice With Pineapple and Spicy Thai Red Chillies Recipe by Archana's from www.archanaskitchen.com
Description
Red rice is a type of whole grain rice that is known for its distinct color and nutty flavor. It is an excellent source of fiber, vitamins, and minerals, making it a great addition to any vegetarian diet. In this blog post, we will share some delicious and easy-to-make red rice recipes that are perfect for vegetarians.
Prep Time
The prep time for these recipes varies depending on the dish, but most of them can be prepared in under 30 minutes. Some recipes may require soaking the rice overnight, so be sure to read the instructions before you start cooking.
Cook Time
The cooking time for red rice is typically longer than white rice, as it takes longer to cook through. On average, it takes about 45 minutes to cook red rice, but this can vary depending on the recipe and the type of rice you are using.
Ingredients
The ingredients for these red rice recipes are simple and easy to find. Most of the recipes call for basic pantry staples such as onions, garlic, and spices. You will also need red rice, vegetables, and some form of protein (optional).
Equipment
To make these recipes, you will need a few basic kitchen tools such as a stove, a pot with a lid, a frying pan, a cutting board, and a knife. A rice cooker can also be used to cook red rice.
Method
1. Red Rice Pilaf: In a pot, cook onions and garlic until softened. Add red rice, vegetable broth, and spices. Bring to a boil, then reduce heat and let simmer until the rice is cooked through. Fluff with a fork and serve. 2. Red Rice Salad: Cook red rice and let cool. Add chopped vegetables, such as bell peppers, cucumbers, and tomatoes. Toss with a vinaigrette dressing and serve. 3. Red Rice Stir-Fry: Cook red rice and set aside. In a frying pan, stir-fry vegetables such as broccoli, carrots, and snow peas. Add the cooked rice and a sauce made from soy sauce, ginger, and garlic. Serve hot.
Notes
- Red rice can be substituted for any other type of rice in most recipes. - Be sure to read the instructions on the package of red rice, as cooking times and methods can vary. - Red rice can be stored in an airtight container in the fridge for up to a week.
Nutrition Info
Red rice is a great source of fiber, vitamins, and minerals. It is also gluten-free and low in fat. One cup of cooked red rice contains approximately 216 calories, 2 grams of fat, 45 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
- Add some protein to your red rice dishes by including tofu, beans, or nuts. - Experiment with different spices and herbs to add flavor to your red rice dishes. - Red rice can also be used in desserts, such as rice pudding or sweet rice cakes.
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