Horchata is a Mexican beverage made from rice, cinnamon, and vanilla. This sweet and creamy drink is perfect for hot summer days or to accompany spicy Mexican dishes. The horchata recipe is easy to make with simple ingredients and can be customized to your taste.
Prep Time
15 minutes
Cook Time
0 minutes
Ingredient
- 1 cup of white rice - 4 cups of water - 1 cinnamon stick - 1 can of condensed milk - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup of ice - Sugar to taste
Equipment
- Blender - Fine-mesh strainer - Pitcher
Method
1. Rinse the rice in a strainer until the water runs clear. 2. Add the rice, cinnamon stick, and 4 cups of water to a blender. 3. Blend on high until the rice is finely ground. 4. Let the mixture sit for at least 30 minutes or up to 8 hours to infuse the flavors. 5. Strain the rice mixture through a fine-mesh strainer into a pitcher. 6. Add the condensed milk, vanilla extract, ground cinnamon, and sugar to taste. 7. Stir well until everything is combined. 8. Add 1/2 cup of ice and stir again. 9. Chill the horchata in the refrigerator for at least 1 hour before serving. 10. Serve cold over ice and garnish with a sprinkle of cinnamon if desired.
Notes
- You can use almond milk instead of condensed milk for a vegan horchata recipe. - Horchata can be stored in the refrigerator for up to 5 days.
- Soak the rice mixture for at least 30 minutes to infuse the cinnamon flavor and soften the rice. - Adjust the sweetness to your liking by adding more or less sugar. - For a creamy texture, blend the horchata mixture for an additional 2-3 minutes. - You can add a splash of rum or tequila to make a boozy horchata cocktail.
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