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Rice And Raisins Breakfast Recipe

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» Breakfast Rice Cereal with Cinnamon & Raisins Authentic Royal®
» Breakfast Rice Cereal with Cinnamon & Raisins Authentic Royal® from www.authenticroyal.com

Description

This rice and raisins breakfast recipe is a simple and delicious way to start your day. It's a classic comfort food that's easy to make and packed with flavor. The combination of fluffy rice, juicy raisins, and warm cinnamon creates a comforting and satisfying dish that's perfect for a lazy weekend morning or a busy weekday breakfast.

Prep Time

Preparation time for this recipe is minimal. It takes approximately 10 minutes to gather and measure all the ingredients.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredient

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of cinnamon
  • 1/3 cup of raisins
  • 2 tablespoons of butter
  • 1/4 cup of brown sugar
  • 1/4 cup of milk

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl
  • Serving bowl

Method

  1. Rinse the rice in a strainer under cold water to remove any excess starch.
  2. Place the rice in a medium-sized saucepan with 2 cups of water, salt, and cinnamon.
  3. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  4. Remove from heat and let it sit covered for 5 minutes.
  5. In a separate bowl, mix together the raisins, butter, brown sugar, and milk.
  6. Stir the raisin mixture into the cooked rice until well combined.
  7. Cover the rice and let it sit for 5 minutes to allow the raisins to plump up.
  8. Fluff the rice with a fork and serve hot in a bowl.

Notes

This rice and raisins breakfast recipe is very versatile. You can adjust the sweetness and the amount of raisins to your liking. If you prefer a sweeter breakfast, add more brown sugar or honey. If you don't have raisins, you can use other dried fruits such as cranberries or chopped dates.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 236
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 16mg
  • Sodium: 225mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugar: 18g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a medium-sized saucepan with a tight-fitting lid to cook the rice.
  • Don't stir the rice while it's cooking, as it can become mushy.
  • If you don't have brown sugar, you can use white sugar or honey instead.
  • For a creamier texture, you can substitute the milk with heavy cream or coconut milk.
  • This rice and raisins breakfast recipe can be made ahead and stored in the refrigerator for up to 3 days.

Enjoy your delicious and comforting rice and raisins breakfast!


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