Parmesan rice ball soup with spinach and butter beans Serving Dumplings from www.servingdumplings.com
Description
Rice ball soup is a traditional Japanese dish that is hearty, comforting, and easy to make. The soup is made with clear broth, vegetables, and rice balls. The rice balls are made with cooked sticky rice and seasonings and are usually stuffed with meat or vegetables. This soup is perfect for cold winter days or when you want something warm and filling.
Prep Time
The prep time for this recipe is around 30 minutes. You will need to cook the rice, chop the vegetables, and make the rice balls.
Cook Time
The cook time for this recipe is around 20 minutes. The soup needs to simmer for a while to allow the flavors to blend together.
Ingredients
The ingredients you will need for this recipe are:
4 cups of water
2 cups of cooked sticky rice
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of ginger powder
1/2 cup of ground pork
1 tablespoon of soy sauce
1 tablespoon of sake
1/2 cup of chopped carrots
1/2 cup of chopped celery
1/2 cup of chopped onion
1/4 cup of chopped green onions
Equipment
You will need a large pot, a rice cooker or pot to cook the rice, and a mixing bowl to make the rice balls.
Method
1. Start by cooking the sticky rice according to the package directions. 2. In a mixing bowl, combine the cooked rice, salt, black pepper, garlic powder, onion powder, and ginger powder. Mix well. 3. Take a small amount of the rice mixture and form it into a small ball. 4. In a skillet, cook the ground pork until browned. Add the soy sauce and sake and cook for another minute. 5. Add the chopped carrots, celery, onion, and green onions to the pot with 4 cups of water. Bring to a boil. 6. Add the rice balls to the pot and simmer for around 15 minutes or until the rice balls are cooked through. 7. Serve hot and enjoy!
Notes
You can customize the rice balls by adding different ingredients to the mixture. You could add chopped mushrooms, shrimp, or even cheese.
Nutrition Info
This recipe makes around 4 servings. Each serving has around 300 calories, 10 grams of fat, 20 grams of protein, and 30 grams of carbohydrates.
Recipe Tips
Make sure to cook the rice balls thoroughly to avoid any raw rice. You can also add more water or broth if you prefer a thinner soup. This soup is perfect for meal prep and can be stored in the fridge for up to 3 days.
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