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Rice Crispy Bars Recipe Microwave

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Vegan NoBake Crispy Rice Bars The Vegan Atlas
Vegan NoBake Crispy Rice Bars The Vegan Atlas from theveganatlas.com

Description

Rice crispy bars are a delicious and easy-to-make dessert that everyone loves. It is a classic treat that is perfect for any occasion, from a family gathering to a summer picnic. This recipe is made in the microwave, which makes it quick and convenient.

Prep Time

The preparation time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 6 cups rice crispy cereal

Equipment

  • Microwave-safe bowl
  • Spatula
  • Measuring cups and spoons
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Grease a 9x13 inch baking dish with butter and line it with parchment paper.
  2. Melt the butter in a microwave-safe bowl for 30 seconds.
  3. Add the marshmallows to the bowl and stir until they are coated in the melted butter.
  4. Microwave the bowl for 1 minute and stir until the marshmallows are completely melted and smooth.
  5. Add the rice crispy cereal to the bowl and stir until it is fully coated in the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and press it down firmly with a spatula.
  7. Let the bars cool and set for at least 30 minutes before cutting them into squares.
  8. Serve and enjoy!

Notes

  • You can add chocolate chips or chopped nuts to the mixture for extra flavor.
  • Make sure to press down the mixture firmly in the baking dish to prevent the bars from falling apart.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrate: 29g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • You can use any type of cereal instead of rice crispy cereal, such as corn flakes or Cheerios.
  • If you don't have parchment paper, you can grease the baking dish with cooking spray or butter.
  • For easier cutting, you can chill the bars in the refrigerator for 30 minutes before cutting them into squares.

These rice crispy bars are a quick and easy dessert that is perfect for any occasion. The microwave method makes it even easier to make, and the bars are deliciously crispy and sweet. You can customize them by adding chocolate chips, nuts, or other ingredients to the mixture. Make sure to press down the mixture firmly in the baking dish to prevent the bars from falling apart. Store the bars in an airtight container at room temperature for up to 3 days. Enjoy!


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