Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme
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Description
Rice crispy treats are a classic dessert that everyone loves. They are sweet, crunchy, and easy to make. This recipe adds a twist by using Jet Puffed Marshmallow Creme to make the treats even more delicious and gooey.Prep Time
Preparation time for this recipe is about 10 minutes.Cook Time
Cooking time for this recipe is about 5 minutes.Ingredients
- 6 cups of Rice Krispies cereal
- 1 jar of Jet Puffed Marshmallow Creme
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
Equipment
- A large saucepan
- A wooden spoon
- A 9x13 inch baking pan
- Non-stick cooking spray
Method
- In a large saucepan, melt the butter over low heat.
- Add the Jet Puffed Marshmallow Creme to the saucepan and stir until it is completely melted.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the Rice Krispies cereal to the saucepan and stir until it is evenly coated with the marshmallow mixture.
- Spray the 9x13 inch baking pan with non-stick cooking spray.
- Transfer the mixture to the baking pan and press it down with a spatula until it is evenly spread out.
- Let the mixture cool for about 30 minutes.
- Cut the mixture into squares and serve.
Notes
It is important to let the mixture cool before cutting it into squares. This will help the treats stay together and not fall apart. You can also add food coloring to the mixture to make it more festive.Nutrition Info
One serving of these rice crispy treats contains:- 150 calories
- 3 grams of fat
- 30 grams of carbohydrates
- 1 gram of protein
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