Rice Ke Papad Recipe In Hindi: A Delicious Snack To Enjoy

July 15, 2023 Post a Comment

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Description

Rice ke papad is a popular snack in India that is loved by people of all ages. These crispy and crunchy papads are made with rice flour, spices, and herbs, and are perfect for munching on during tea-time or as a quick snack. They are easy to prepare and can be stored for weeks, making them a convenient snack option. In this article, we will share a step-by-step recipe for making rice ke papad in Hindi.

Prep Time

The prep time for making rice ke papad is around 30 minutes.

Cook Time

The cook time for making rice ke papad is around 1 hour.

Ingredients

To make rice ke papad, you will need the following ingredients:

1 cup rice flour
1 tsp cumin seeds
1 tsp carom seeds
1 tsp red chilli powder
1 tsp salt
1/2 tsp turmeric powder
1/2 tsp asafoetida
1 tbsp oil
Water

Equipment

To make rice ke papad, you will need the following equipment:

Mixing bowl
Rolling pin
Papad press
Plate or tray
Sunlight or a well-ventilated room

Method

To make rice ke papad, follow these steps:

In a mixing bowl, add rice flour, cumin seeds, carom seeds, red chilli powder, salt, turmeric powder, asafoetida, and oil. Mix well.
Add water gradually and knead the dough until it becomes smooth and pliable.
Divide the dough into small portions and shape them into balls.
Take a ball of dough and roll it into a thin disc using a rolling pin.
Place the rolled papad on a plate or tray and let it dry in sunlight or a well-ventilated room for 2-3 hours.
Repeat the process with the rest of the dough portions.
Once the papads are dry, heat a tawa or griddle on medium heat.
Place the papad on the tawa and cook for a few seconds until it turns golden brown and crispy.
Flip the papad and cook on the other side for a few seconds.
Remove the papad from the tawa and let it cool for a few minutes.
Store the papads in an airtight container and enjoy whenever you want.

Notes

Make sure to roll the papads thin to ensure they cook evenly and become crispy.
If you don't have a papad press, you can use a plastic sheet and rolling pin to shape the papads.
Store the papads in an airtight container to prevent them from getting soft.
You can adjust the spice level of the papads according to your taste.

Nutrition Info

The nutritional information for rice ke papad is as follows:

Calories: 50
Carbohydrates: 10g
Protein: 1g
Fat: 1g
Fiber: 1g

Recipe Tips

You can add other spices or herbs to the dough to enhance the flavor of the papads.
Make sure to dry the papads completely before cooking them to ensure they don't break or stick to the tawa.
You can also add sesame seeds or crushed peanuts to the dough for added crunchiness.
Be careful while cooking the papads as they can burn quickly.
Serve the papads with your favorite chutney or dip.

Now that you know how to make rice ke papad, it's time to try this delicious snack at home. Follow the recipe and enjoy the crispy and crunchy papads with your family and friends.