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Rice Krispie Treat Balls Recipe

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Rice Krispie Balls Christmas. Frozen Rice Krispie Snowballs A Latte Food
Rice Krispie Balls Christmas. Frozen Rice Krispie Snowballs A Latte Food from geniwalactes.be

Description

Rice Krispie Treat Balls are a delicious and easy-to-make dessert that is perfect for any occasion. This recipe takes the classic Rice Krispie Treats to the next level by rolling them into bite-sized balls that are perfect for snacking or sharing. With only a few ingredients and a little bit of time, you can make these tasty treats that everyone will love.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients and another 15 minutes to shape the balls.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz marshmallows
  • 3 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Sprinkles (optional)

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Spatula
  • Parchment paper

Method

  1. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal and set aside.
  2. In a separate microwave-safe bowl, add 10 oz of marshmallows and 3 tbsp of unsalted butter.
  3. Microwave for 1-2 minutes, stirring every 30 seconds until the marshmallows and butter are completely melted.
  4. Stir in 1/2 tsp of vanilla extract and 1/4 tsp of salt into the melted marshmallow mixture.
  5. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until fully combined.
  6. Allow the mixture to cool for a few minutes until it's cool enough to handle.
  7. Using your hands, shape the mixture into 1-2 inch balls and place them on a parchment-lined baking sheet.
  8. If desired, roll the balls in sprinkles to add some extra color and flavor.
  9. Let the Rice Krispie Treat Balls cool and set for at least 10 minutes before serving.
  10. Enjoy!

Notes

  • Make sure to use fresh marshmallows for the best results.
  • You can use any type of sprinkles for this recipe, or leave them plain if you prefer.
  • If the mixture is too sticky to handle, lightly coat your hands with cooking spray to make it easier to shape.

Nutrition Info

  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 130mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

  • If you want to make the Rice Krispie Treat Balls ahead of time, store them in an airtight container at room temperature for up to 2 days.
  • For an extra special treat, try adding some chopped nuts or chocolate chips to the mixture before shaping into balls.
  • If you're making these for a party, consider doubling or tripling the recipe to make sure you have enough to go around.
  • These Rice Krispie Treat Balls are a great activity to do with kids, so get them involved in shaping the balls and rolling them in sprinkles!

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