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Rice Krispies Recipes With Marshmallows And Chocolate

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Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert
Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert from dinnerthendessert.com

Description

Rice Krispies treats are a classic dessert that everyone loves! They're a simple and delicious treat that can be made with just a few ingredients. Rice Krispies treats are made with Rice Krispies cereal, marshmallows, and butter. In this recipe, we're going to add chocolate to the mix to make them even more delicious. These treats are perfect for parties, potlucks, or just a sweet snack for yourself.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 1/4 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup milk chocolate chips (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper
  • Microwave-safe bowl (optional)

Method

  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows to the saucepan and stir until they are completely melted and smooth.
  4. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture.
  5. Pour the mixture into the prepared baking dish and press it down firmly with a spatula or your hands.
  6. Melt the semi-sweet chocolate chips in a microwave-safe bowl in the microwave, stirring every 30 seconds until smooth. Alternatively, you can melt the chocolate chips in a double boiler on the stove.
  7. Pour the melted chocolate over the Rice Krispies mixture and spread it out evenly with a spatula.
  8. If desired, melt the milk chocolate chips and drizzle them over the top of the chocolate layer.
  9. Let the treats cool for at least 30 minutes before slicing into squares.
  10. Enjoy!

Notes

These treats will keep for several days in an airtight container at room temperature. You can also freeze them for up to 2 months.

Nutrition Info

This recipe makes 24 servings. Each serving contains approximately:
  • Calories: 150
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 15g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results. Stale marshmallows may not melt properly and can result in lumpy treats.
  • For extra chocolate flavor, you can stir in 1/2 cup of chocolate chips to the Rice Krispies mixture before pressing it into the baking dish.
  • Try using different types of chocolate, such as dark chocolate or white chocolate, for a different flavor.
  • If you don't have a microwave, you can melt the chocolate chips in a double boiler on the stove.
  • If you want to make these treats even more festive, you can add sprinkles to the top of the chocolate layer before it sets.

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