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Rice Made With Coconut Milk Recipe

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Coconut Milk Rice
Coconut Milk Rice from www.thecentsableshoppin.com

Description

Rice made with coconut milk is a delicious and aromatic dish that is popular in many parts of the world, especially in Asia. This recipe is easy to make and requires only a few ingredients. The dish is naturally gluten-free and vegan, making it a great choice for people with dietary restrictions.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk (400ml)
  • 1 cup of water
  • 1 tsp of salt
  • 1 tbsp of coconut oil

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under running water for 1-2 minutes until the water runs clear.
  2. In a medium-sized pot, combine the rinsed rice, coconut milk, water, salt, and coconut oil. Stir well.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once it comes to a boil, reduce the heat to low and cover the pot with the lid.
  5. Let the rice simmer for 18-20 minutes or until all the liquid has been absorbed.
  6. Remove the pot from the heat and let it sit covered for an additional 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Stir the rice occasionally while it cooks to prevent it from sticking to the bottom of the pot.
  • If you prefer a creamier consistency, you can use more coconut milk and less water.
  • You can add spices like cinnamon or cardamom to the mixture for additional flavor.

Nutrition Info

Serving size: 1 cup
Calories: 380
Fat: 22g
Saturated fat: 19g
Carbohydrates: 40g
Fiber: 1g
Sugar: 0g
Protein: 5g
Sodium: 590mg

Recipe Tips

  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • You can use brown rice instead of white rice, but it will require a longer cooking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can reheat the rice in the microwave or on the stove with a little bit of additional coconut milk or water.

Enjoy your delicious and aromatic rice made with coconut milk!


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