Caramelized Coconut Rice Pudding Recipe — Eatwell101 from www.eatwell101.com
Description
Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy, sweet dish that is perfect for a comforting treat after a long day. This recipe for rice pudding with carnation milk is easy to make and can be served warm or cold. The addition of carnation milk gives the pudding a rich and creamy texture that is absolutely delicious.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The ingredients for this recipe include: - 1 cup of rice - 2 cups of water - 2 cups of carnation milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 2 tablespoons of butter - Cinnamon (optional)
Equipment
The equipment required for this recipe includes: - Medium-sized saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl - Baking dish
Method
1. Rinse the rice in a strainer with cold water and set aside. 2. In a medium-sized saucepan, bring 2 cups of water to a boil. 3. Add the rinsed rice to the boiling water and reduce the heat to low. 4. Cover the saucepan with a lid and simmer for 18-20 minutes or until the rice is fully cooked. 5. Once the rice is cooked, add the carnation milk, sugar, vanilla extract, salt, and butter to the saucepan. 6. Stir the mixture until the sugar has dissolved and the ingredients are well combined. 7. Cook the mixture over low heat for approximately 25 minutes or until the mixture has thickened. 8. Preheat the oven to 350°F (175°C). 9. Transfer the mixture to a baking dish and sprinkle cinnamon on top (optional). 10. Bake the pudding for 10-15 minutes or until the top is golden brown. 11. Remove the pudding from the oven and let it cool for a few minutes before serving.
Notes
- Be sure to rinse the rice before cooking it to remove any excess starch. - You can substitute the carnation milk with any other milk of your choice. - The cinnamon is optional, but it adds a delicious flavor to the pudding.
- Be sure to stir the pudding regularly to prevent it from sticking to the bottom of the saucepan. - If the pudding is too thick, you can add a little bit of milk to thin it out. - You can serve the pudding warm or cold, depending on your preference. - You can also add raisins, nuts, or other toppings to the pudding to add some extra flavor and texture.
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