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Rice Stick Noodle Recipes Vegetarian

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Rice Stick Noodles Stir Fry China Sichuan Food
Rice Stick Noodles Stir Fry China Sichuan Food from www.chinasichuanfood.com

Description

Rice stick noodles are a type of thin, flat rice noodle that are commonly used in Asian cuisine. They are also known as rice vermicelli or rice noodles. These noodles are gluten-free and have a delicate texture that makes them perfect for soups, salads, stir-fries, and more. In this blog post, we will share some delicious vegetarian recipes that use rice stick noodles as the main ingredient.

Prep Time and Cook Time

The prep time for these recipes is around 15-20 minutes, and the cook time is around 10-15 minutes.

Ingredients

For these recipes, you will need:
  • Rice stick noodles
  • Vegetables (such as carrots, bell peppers, mushrooms, and onions)
  • Protein (such as tofu or tempeh)
  • Sauce ingredients (such as soy sauce, hoisin sauce, and sesame oil)
  • Spices (such as garlic, ginger, and chili flakes)
  • Garnishes (such as cilantro, green onions, and toasted sesame seeds)

Equipment

For these recipes, you will need a large pot for boiling the noodles, a wok or large skillet for stir-frying the vegetables and protein, and basic kitchen utensils such as a knife, cutting board, and measuring cups and spoons.

Method

  1. Start by soaking the rice stick noodles in hot water for 10-15 minutes, or according to package instructions. Drain and set aside.
  2. Cut the vegetables and protein into bite-sized pieces.
  3. Heat some oil in a wok or large skillet over medium-high heat.
  4. Add the vegetables and protein and stir-fry for a few minutes until they are tender.
  5. Add the sauce ingredients and spices and stir-fry for another minute or two.
  6. Add the soaked rice stick noodles and stir-fry for a few more minutes until everything is well-combined.
  7. Remove from heat and garnish with cilantro, green onions, and toasted sesame seeds.

Notes

  • You can customize these recipes by using your favorite vegetables and protein.
  • Feel free to adjust the amount of sauce and spices to your liking.
  • Make sure to soak the rice stick noodles until they are soft but not mushy.

Nutrition Info

These recipes are vegetarian and gluten-free. They are also low in fat and high in fiber and protein, making them a healthy and satisfying meal option.

Recipe Tips

  • To add some extra flavor and texture, you can add some chopped peanuts or cashews to these recipes.
  • If you want to make these recipes vegan, simply omit the fish sauce or use a vegan alternative.
  • You can also add some fresh lime juice or rice vinegar to these recipes for some extra tanginess.

Now that you have some delicious rice stick noodle recipes to try, get in the kitchen and start cooking! These recipes are perfect for a quick and easy weeknight dinner or a healthy lunch option. Enjoy!


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