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Sausage Kidney Beans Rice Recipe

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Sausage and Kidney Bean Stew Over White Rice Recipe Cooking recipes, Recipes, White rice recipes
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Description

This sausage kidney beans rice recipe is a flavorful and satisfying dish that's perfect for a hearty dinner. The combination of spicy sausage, tender kidney beans, and fluffy rice creates a comforting and delicious meal that's sure to please the whole family. This recipe is also easy to customize, so you can adjust the spice level to your liking and add any additional ingredients that you prefer.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes slicing the sausage, chopping the vegetables, and rinsing the kidney beans.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. This includes cooking the rice and sausage mixture on the stovetop.

Ingredients

  • 1 pound spicy sausage, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can kidney beans, rinsed and drained
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage and cook until browned, stirring occasionally. Remove the sausage from the skillet and set aside.
  3. Add the onion, garlic, and bell peppers to the skillet and sauté until tender, about 5-7 minutes.
  4. Stir in the kidney beans, paprika, cumin, salt, and black pepper.
  5. Meanwhile, in a large pot, bring the chicken broth to a boil.
  6. Add the rice to the pot and stir to combine.
  7. Reduce the heat to low and cover the pot. Cook the rice for 18-20 minutes, or until tender and fluffy.
  8. Once the rice is cooked, add the sausage and vegetable mixture to the pot and stir to combine.
  9. Cover the pot and cook for an additional 5-10 minutes, or until heated through.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your tastes. If you prefer a milder flavor, use mild sausage and reduce the amount of spices. You can also add additional vegetables, such as diced tomatoes, corn, or spinach. This recipe can also be made ahead of time and reheated for a quick and easy meal.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 573
  • Protein: 22g
  • Fat: 27g
  • Carbohydrates: 61g
  • Fiber: 5g
  • Sugar: 4g
  • Sodium: 1208mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked sausage and pre-chopped vegetables. You can also use a rice cooker to cook the rice, which eliminates the need to watch the pot on the stove. Make sure to rinse the kidney beans thoroughly before using them to reduce the sodium content. If you're short on time, you can also use instant rice instead of long-grain rice. Adjust the amount of liquid and cooking time accordingly.

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