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Sausage Rice And Peppers Recipe

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SAUSAGE, PEPPER AND RICE SKILLET
SAUSAGE, PEPPER AND RICE SKILLET from dringerr.blogspot.com

Description

Sausage Rice and Peppers Recipe is a delicious and hearty one-pan meal that is perfect for busy weeknights. This dish is loaded with savory sausages, flavorful rice, and healthy bell peppers that will surely satisfy your taste buds. It is an easy-to-make recipe that requires simple ingredients and minimal effort, making it a great choice for novice cooks who want to impress their family and friends.

Prep Time

The prep time for this recipe is around 15 minutes. This includes slicing and dicing the ingredients and preparing the equipment needed for cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the sausages, rice, and peppers in a pan and allowing them to simmer until fully cooked.

Ingredients

  • 1 pound of sausage, sliced
  • 1 cup of uncooked long-grain rice
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • A large skillet or pan
  • A spatula or wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet or pan over medium-high heat.
  2. Add the sliced sausage to the skillet and cook until browned on both sides, stirring occasionally.
  3. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the diced onion and bell pepper and cook until softened, stirring occasionally.
  5. Add the minced garlic and cook for an additional minute.
  6. Add the uncooked rice to the skillet and stir until it is coated with the oil and vegetable mixture.
  7. Add the paprika and salt and pepper to taste.
  8. Pour in the chicken broth and bring to a boil.
  9. Reduce the heat to low and cover the skillet with a lid.
  10. Allow the rice to simmer for around 20 minutes or until fully cooked.
  11. Add the cooked sausage back into the skillet and stir until everything is well combined.
  12. Remove from heat and serve hot.

Notes

  • You can use any type of sausage you prefer, such as Italian sausage, smoked sausage, or chorizo.
  • You can add other vegetables to the recipe, such as diced tomatoes, corn, or peas.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.

Nutrition Info

This recipe serves around 4-6 people and each serving contains approximately:
  • Calories: 400
  • Carbohydrates: 34g
  • Protein: 18g
  • Fat: 21g
  • Sodium: 750mg
  • Sugar: 2g

Recipe Tips

  • Make sure to use a large enough skillet or pan to accommodate all the ingredients.
  • You can use leftover rice for this recipe, but make sure to adjust the cooking time accordingly.
  • You can add more spices to the recipe, such as cumin, chili powder, or oregano, to enhance the flavor.

Overall, Sausage Rice and Peppers Recipe is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to add more vegetables and protein to your diet while satisfying your taste buds. Give this recipe a try and let us know how it turns out for you!


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