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Simple Chicken Rice Soup Recipe

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Chicken and Rice Soup Simple, Sweet & Savory
Chicken and Rice Soup Simple, Sweet & Savory from www.simplesweetsavory.com

Description

This simple chicken rice soup recipe is perfect for a cozy night in or for when you're feeling a bit under the weather. It's hearty, filling, and full of flavor. Plus, it's easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup rice
  • salt and pepper, to taste
  • fresh parsley, for garnish (optional)

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula
  • Soup ladle

Method

  1. In a Dutch oven or large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the carrots and celery and cook for another 5 minutes, or until slightly softened.
  4. Add the chicken and cook until browned on all sides, about 5 minutes.
  5. Add the chicken broth and water and bring to a boil.
  6. Add the rice and reduce the heat to low.
  7. Cover and simmer for 30 minutes, or until the rice is cooked and the chicken is tender.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley if desired.

Notes

  • You can use any type of rice that you like for this recipe, but long-grain white rice works best.
  • If you want a thicker soup, you can add more rice.
  • If you want a thinner soup, you can add more water or chicken broth.
  • This recipe can easily be doubled or halved to suit your needs.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Protein: 20g
  • Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • If you want to save time, you can use pre-cut vegetables from the grocery store.
  • If you have leftover cooked chicken, you can use that instead of raw chicken. Just add it at the end to warm it up.
  • If you're feeling adventurous, you can add other vegetables or spices to this soup. Some good options include peas, corn, green beans, thyme, or rosemary.
  • This soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Enjoy this simple and delicious chicken rice soup recipe!


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