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Slow Cooker Recipes For Chicken Breast And Rice

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Crockpot Chicken and Rice Recipe [VIDEO] Sweet and Savory Meals
Crockpot Chicken and Rice Recipe [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This slow cooker recipe is a simple and delicious way to prepare chicken breast and rice. The chicken is cooked in a flavorful broth, which is then used to cook the rice. The result is tender, juicy chicken and perfectly cooked rice, all in one pot. This recipe is perfect for busy weeknights, as it requires minimal prep time and can be left to cook while you go about your day.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to chop the vegetables and season the chicken.

Cook Time

The cook time for this recipe is approximately 4-6 hours on high or 6-8 hours on low, depending on your slow cooker.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked long grain white rice
  • 1 can of condensed cream of chicken soup
  • 1 1/2 cups chicken broth
  • 1/2 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula

Method

  1. Season the chicken breasts with salt, pepper, and oregano.
  2. In a separate bowl, mix together the cream of chicken soup and chicken broth.
  3. Add the uncooked rice to the slow cooker.
  4. Place the seasoned chicken breasts on top of the rice.
  5. Add the diced onion, red bell pepper, and minced garlic on top of the chicken.
  6. Pour the soup and broth mixture over everything in the slow cooker.
  7. Give everything a quick stir to ensure the rice is covered in the liquid.
  8. Cover the slow cooker and cook on high for 4-6 hours or low for 6-8 hours.
  9. Once the chicken and rice are cooked, use a fork to shred the chicken into bite-sized pieces.
  10. Stir everything together and serve hot.

Notes

This recipe can easily be customized with different vegetables or seasonings. Try adding some frozen peas or carrots, or swapping out the oregano for cumin or paprika. You can also use brown rice instead of white rice, but keep in mind that brown rice may take longer to cook.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:
  • Calories: 400
  • Protein: 35g
  • Carbohydrates: 44g
  • Fat: 8g
  • Sodium: 1200mg
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use pre-chopped frozen vegetables instead of fresh. Just be sure to thaw them before adding them to the slow cooker. You can also double the recipe to make leftovers for the week, or freeze any extra portions for later. This recipe is a great way to meal prep for the week, as it's easy to make and can be reheated quickly.

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