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Slow Cooker Recipes: Italian Sausage Rice

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Christine's Pantry Italian Sausage Rice
Christine's Pantry Italian Sausage Rice from www.christinespantry.com

Description

Looking for a delicious and easy slow cooker meal? Try this Italian sausage rice recipe that is sure to satisfy your taste buds! This savory dish combines flavorful Italian sausage with fluffy rice and a variety of veggies for a hearty and filling meal. Plus, it’s all made in one pot, making clean-up a breeze!

Prep Time

Before you start making this recipe, you’ll need to set aside about 15 minutes to prep your ingredients. This includes chopping your veggies and slicing your sausage.

Cook Time

The great thing about slow cooker recipes is that they do all the work for you! Simply add your ingredients to the pot and let it cook on low for 6-8 hours or on high for 3-4 hours.

Ingredients

For this Italian sausage rice recipe, you’ll need:
  • 1 lb. Italian sausage, sliced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked rice
  • 1 ½ cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste

Equipment

To make this recipe, you’ll need a slow cooker or crockpot.

Method

1. Begin by slicing your Italian sausage into bite-sized pieces. 2. Next, chop your onion and red bell pepper into small pieces. 3. Mince your garlic cloves and set aside. 4. In a slow cooker, combine the sliced sausage, diced onion, diced red bell pepper, and minced garlic. 5. Add the uncooked rice to the pot and stir to combine with the sausage and veggies. 6. Pour in the chicken broth and diced tomatoes. 7. Add the Italian seasoning, salt, and pepper to taste. 8. Stir all ingredients together until well combined. 9. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 10. Once the cooking time is up, give the rice a stir and serve hot.

Notes

This Italian sausage rice recipe is a great option for meal prep or for feeding a crowd. It also freezes well, so you can make a big batch and save leftovers for later. You can also customize this recipe by adding additional veggies, such as mushrooms or zucchini.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 16g
  • Fat: 20g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you can use pre-cooked Italian sausage instead of slicing it yourself. You can also substitute chicken or turkey sausage for a lighter option. If you prefer a spicier flavor, try using hot Italian sausage or adding red pepper flakes. And don’t forget to pair your meal with a side of garlic bread or a fresh salad!

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