Southern Hash Browns and Ham SheetPan Bake Recipe Taste of Home from www.tasteofhome.com
Description
Southern hash and rice is a classic dish from the Southern United States. It is a hearty and filling meal that is perfect for any occasion. The dish consists of ground beef or pork, onions, bell peppers, and celery that are cooked together and served over a bed of rice. The dish is often seasoned with spices and herbs such as thyme, oregano, and paprika, which give it a unique and delicious flavor.
Prep Time
The prep time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 45 minutes.
Ingredients
The ingredients for this dish are as follows: - 1 pound ground beef or pork - 1 onion, chopped - 1 bell pepper, chopped - 2 celery stalks, chopped - 2 cloves garlic, minced - 1 teaspoon thyme - 1 teaspoon oregano - 1 teaspoon paprika - Salt and pepper to taste - 3 cups cooked rice
Equipment
The equipment needed for this dish is as follows: - Large skillet - Wooden spoon - Measuring spoons - Cutting board - Chef's knife
Method
1. Heat a large skillet over medium-high heat. Add the ground beef or pork and cook until browned, about 8-10 minutes. 2. Add the chopped onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes. 3. Add the thyme, oregano, paprika, salt, and pepper to the skillet. Stir to combine. 4. Reduce the heat to low and let the mixture simmer for 10-15 minutes. 5. Serve the hash over a bed of cooked rice.
Notes
- This dish can be made with ground beef or pork, or a combination of both. - If you prefer a spicier dish, you can add a pinch of cayenne pepper or chili powder to the skillet. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition Info
The nutrition information for this dish is as follows: - Calories: 450 - Fat: 20g - Carbohydrates: 35g - Protein: 30g - Sodium: 580mg - Fiber: 3g - Sugar: 3g
Recipe Tips
- Be sure to chop the vegetables into small, evenly sized pieces so they cook evenly. - You can use any type of rice for this dish, but we recommend using long-grain white rice. - If you don't have fresh garlic, you can use garlic powder instead. Just add it to the skillet with the other spices.
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