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Southern Rice Pilaf Recipe

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Southern Rice Pilaf Recipe Peg's Home Cooking
Southern Rice Pilaf Recipe Peg's Home Cooking from www.pegshomecooking.com

Description

Southern rice pilaf is a classic dish that is well-loved by many. It is a comforting and flavorful side dish that can be enjoyed with a variety of main courses. This recipe is simple yet delicious, and it is a great addition to any meal. The rice is cooked with onions, garlic, and spices, and it is flavored with chicken broth. The result is a fluffy and aromatic rice pilaf that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth

Equipment

The equipment needed for this recipe are:
  • A large pot with a lid
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

1. Heat the olive oil and butter in a large pot over medium heat. 2. Add the onion and garlic and sauté until they are soft and translucent, about 5 minutes. 3. Add the thyme, rosemary, salt, and black pepper and stir to combine. 4. Add the rice and stir to coat it with the onion and spice mixture. 5. Add the chicken broth and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Remove the pot from the heat and let it sit, covered, for 5 minutes. 9. Fluff the rice with a fork and serve.

Notes

This recipe can be easily customized to suit your taste preferences. You can add vegetables, such as peas or carrots, to the rice pilaf for added nutrition and flavor. You can also use vegetable broth instead of chicken broth to make it a vegetarian dish. Additionally, you can adjust the amount of salt and spices used to suit your taste.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 810mg

Recipe Tips

To make this recipe even more flavorful, you can add a bay leaf or some cumin to the rice pilaf. You can also use brown rice instead of white rice for added nutrition. When cooking the rice, be sure to keep the lid on the pot to ensure that the liquid is absorbed properly. Lastly, be sure to fluff the rice with a fork before serving to ensure that it is light and fluffy. Enjoy!

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