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Spicy Cheesy Rice Cakes Recipe

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Tteok and Cheese (Cheesy Tteok Bokki) — Eat Cho Food Food, Rice cake recipes, Cheesy recipes
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Description

Looking for a delicious and spicy appetizer for your next party? Try this spicy cheesy rice cakes recipe! These crispy rice cakes are loaded with cheese and spices, making them irresistible for any cheese lover. This recipe is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped jalapeno pepper
  • 2 eggs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. cumin powder
  • 1/2 tsp. paprika powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Oil for frying

Equipment

  • Large bowl
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large bowl, mix together the cooked rice, shredded cheddar cheese, bread crumbs, chopped green onions, red bell pepper, jalapeno pepper, eggs, garlic powder, onion powder, cumin powder, paprika powder, salt, and black pepper.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop out 2 tablespoons of the rice mixture and form into a patty. Repeat with the remaining mixture.
  4. Carefully place the rice cakes into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Using a slotted spoon, remove the rice cakes from the oil and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve the rice cakes hot with your favorite dipping sauce.

Notes

  • These rice cakes can also be baked in the oven at 375°F for 20-25 minutes, flipping halfway through.
  • You can adjust the spice level by adding more or less jalapeno pepper.
  • Leftover rice cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 rice cake
  • Calories: 130
  • Total fat: 7g
  • Saturated fat: 3g
  • Cholesterol: 45mg
  • Sodium: 260mg
  • Total carbohydrate: 11g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Recipe Tips

  • Make sure to use cooked white rice for this recipe.
  • You can substitute the cheddar cheese with any other type of cheese that you prefer.
  • Use a slotted spoon to carefully remove the rice cakes from the hot oil to avoid any oil splatters.
  • Experiment with different dipping sauces, such as ranch dressing or hot sauce.

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