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Sticky Rice Mortar Recipe

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The Great Wall Has Stood For Centuries Thanks To Sticky Rice CFJC Today Kamloops
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Description

Sticky rice mortar is a traditional recipe from Thailand and Laos that has been around for centuries. It is a type of mortar made from sticky rice that is used to make a variety of dishes, from desserts to savory dishes. The sticky rice gives the mortar its unique texture and flavor, making it a popular ingredient in many Southeast Asian cuisines.

Prep Time

The prep time for this recipe is about 2 hours, which includes soaking the rice and cooking it.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 2 cups of water

Equipment

  • A rice cooker or pot with a lid
  • A mortar and pestle

Method

  1. Soak the glutinous rice in water for 2 hours.
  2. Drain the soaked rice and place it in a rice cooker or pot with 2 cups of water.
  3. Cook the rice until it is fully cooked and has absorbed all the water. This should take about 20-25 minutes in a rice cooker or 30 minutes in a pot.
  4. Remove the cooked rice from the rice cooker or pot and let it cool for 5-10 minutes.
  5. Transfer the cooled rice to a mortar and begin pounding it with a pestle until it becomes a sticky paste.
  6. Add small amounts of water to the mortar as needed to keep the paste smooth and sticky.
  7. Pound the rice paste for about 10-15 minutes, until it becomes a smooth and pliable mixture.
  8. Your sticky rice mortar is now ready to use in your recipe.

Notes

  • Sticky rice mortar can be used in a variety of dishes, from desserts to savory dishes.
  • Store leftover sticky rice mortar in an airtight container in the refrigerator for up to 2-3 days.

Nutrition Info

One serving of sticky rice mortar (100g) contains:

  • Calories: 174
  • Protein: 3g
  • Fat: 0.4g
  • Carbohydrates: 39g
  • Fiber: 0.6g

Recipe Tips

  • Make sure to use glutinous rice for this recipe, as regular rice will not work.
  • If you don't have a rice cooker, you can use a pot with a lid instead.
  • The amount of water needed may vary depending on the type of glutinous rice you use, so adjust accordingly.
  • Be patient when pounding the rice paste, as it may take some time to become smooth and pliable.
  • Use your sticky rice mortar immediately in your recipe, or store it in the refrigerator for later use.

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