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Thai Pork Fried Rice Recipe

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Thai Pork Fried Rice Marion's Kitchen
Thai Pork Fried Rice Marion's Kitchen from www.marionskitchen.com

Description

Thai Pork Fried Rice is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. This recipe is a fusion of Thai and Chinese flavors, with the use of jasmine rice, pork, and vegetables that are stir-fried in a wok. The dish is seasoned with fish sauce, soy sauce, and oyster sauce to give it a unique umami taste that will leave you wanting more.

Prep Time

The preparation time for this recipe is around 15 minutes, including the time needed to cook the rice.

Cook Time

The total cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 2 tablespoons vegetable oil
  • 1/2 cup sliced onion
  • 2 cloves garlic, minced
  • 1/2 pound ground pork
  • 1/2 cup chopped carrot
  • 1/2 cup frozen peas
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onion

Equipment

  • Wok or large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Rinse the jasmine rice with cold water until the water runs clear. Drain the rice and place it in a pot with 1 1/2 cups of water. Bring to a boil, then reduce the heat to low and cover with a lid. Simmer for 15 minutes, then turn off the heat and let it sit for an additional 5 minutes.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the sliced onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the ground pork and stir-fry for 3-4 minutes until browned.
  4. Add the chopped carrot and frozen peas and stir-fry for another 3-4 minutes until the vegetables are tender.
  5. Add the cooked jasmine rice to the wok and stir-fry for 1-2 minutes until the rice is heated through.
  6. Add the fish sauce, soy sauce, oyster sauce, and black pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined.
  7. Garnish with chopped green onion and serve hot.

Notes

  • Make sure to rinse the jasmine rice thoroughly to remove any excess starch.
  • You can substitute the ground pork with ground chicken or beef if you prefer.
  • Feel free to add more vegetables such as bell peppers, broccoli, or mushrooms to the dish.

Nutrition Info

  • Calories: 395
  • Total Fat: 16g
  • Sodium: 1247mg
  • Total Carbohydrate: 41g
  • Protein: 20g

Recipe Tips

  • Make sure to have all the ingredients prepped and ready to go before you start cooking.
  • Use a wok or large skillet to stir-fry the ingredients to ensure that everything is evenly cooked.
  • Adjust the seasoning to your liking by adding more or less fish sauce, soy sauce, or oyster sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious Thai Pork Fried Rice!


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