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Thai Rice Noodle Recipe With Chicken

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Thai Rice Noodle Soup with Chicken Season with Spice
Thai Rice Noodle Soup with Chicken Season with Spice from blog.seasonwithspice.com

Description

This Thai rice noodle recipe with chicken is a delicious and healthy meal that is perfect for any occasion. It is easy to make and packed with flavor, making it a great option for a quick lunch or dinner. The dish features tender chicken strips, stir-fried vegetables, and chewy rice noodles, all coated in a savory and spicy sauce that will leave you wanting more.

Prep Time

The preparation time for this recipe is approximately 20 minutes, which includes time to chop vegetables and cook noodles.

Cook Time

The cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 2 tbsp. vegetable oil
  • 1 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. lime juice
  • 1 tsp. chili flakes
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet for stir-frying vegetables and chicken
  • Cutting board and knife for chopping vegetables and chicken
  • Measuring spoons and cups

Method

  1. Begin by boiling rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop cooking. Toss with 1 tablespoon of vegetable oil to prevent noodles from sticking together.
  2. In a small bowl, mix together soy sauce, fish sauce, brown sugar, lime juice, and chili flakes. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add chicken strips and cook for 5-7 minutes or until no longer pink. Remove from the pan and set aside.
  4. Add another tablespoon of vegetable oil to the same pan and stir-fry onion and garlic for 1-2 minutes or until fragrant.
  5. Add bell peppers and continue to stir-fry for another 2-3 minutes or until vegetables are tender but still crisp.
  6. Return the cooked chicken to the pan and pour in the sauce. Stir well to coat everything evenly and cook for another 2-3 minutes or until the sauce has thickened slightly.
  7. Divide the cooked rice noodles among four plates and top with the chicken and vegetable mixture. Garnish with fresh cilantro and serve immediately.

Notes

  • This recipe can be easily adjusted to suit your taste preferences. Increase or decrease the amount of chili flakes based on how spicy you like your food.
  • You can also add other vegetables to this dish, such as mushrooms, snow peas, or broccoli.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 56g
  • Sugar: 7g
  • Sodium: 800mg

Recipe Tips

  • Make sure to rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
  • For a vegetarian version of this recipe, swap chicken for tofu or add more vegetables.
  • Feel free to adjust the amount of sauce to your liking. If you prefer your noodles to be less saucy, use less sauce.

Try this delicious and easy Thai rice noodle recipe with chicken for your next meal. It is a healthy and flavorful dish that will satisfy your taste buds and leave you feeling satisfied. Enjoy!


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