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The Best Easy Fried Rice Recipe

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Easy Fried Rice Recipe (Classic Vegetable Fried Rice!) Pumpkin 'N Spice
Easy Fried Rice Recipe (Classic Vegetable Fried Rice!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

Fried rice is a delicious and easy-to-make dish that can be enjoyed as a main course or as a side dish. This recipe is perfect for those who are new to cooking or for anyone who wants to enjoy a quick and flavorful meal.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and cooking the rice.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1/2 cup frozen peas
  • 3 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and onion and cook for 1-2 minutes until fragrant.
  3. Add the carrot and cook for another 3-4 minutes until softened.
  4. Add the frozen peas and cook for another 2-3 minutes until heated through.
  5. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables.
  6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
  7. Add the soy sauce and sesame oil and stir to combine.
  8. Cook for another 2-3 minutes until heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use leftover rice for this recipe, just make sure it is cold before adding it to the skillet.
  • You can add any vegetables you like to this recipe, such as bell peppers or broccoli.
  • You can also add chicken, shrimp, or tofu for a protein boost.

Nutrition Info

  • Calories: 350
  • Protein: 11g
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 700mg

Recipe Tips

  • Make sure to cook the vegetables before adding the rice to ensure they are cooked through.
  • You can use low-sodium soy sauce to reduce the sodium content of this recipe.
  • For a spicy kick, add some hot sauce or red pepper flakes to the skillet while cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy-to-make fried rice recipe as a main course or side dish. With its flavorful combination of vegetables, eggs, and rice, it's sure to become a household favorite!


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