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The Best Southern Chicken And Rice Recipe

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OnePot Chicken and Rice Recipe (VIDEO)
OnePot Chicken and Rice Recipe (VIDEO) from natashaskitchen.com

Description

Southern cuisine is known for its bold flavors and hearty dishes, and this chicken and rice recipe is no exception. Tender chicken thighs are simmered in a savory broth with aromatic vegetables and spices, then combined with fluffy rice to create a filling and delicious meal that is perfect for any occasion.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 4 bone-in chicken thighs
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth

Equipment

  • Dutch oven or heavy pot
  • Wooden spoon or spatula

Method

  1. Heat the vegetable oil in a Dutch oven or heavy pot over medium-high heat.
  2. Add the chicken thighs and cook for 5-6 minutes per side, until golden brown. Remove from the pot and set aside.
  3. Add the onion, garlic, and red bell pepper to the pot and cook for 2-3 minutes, until softened.
  4. Add the smoked paprika, dried thyme, salt, and black pepper to the pot and stir to combine.
  5. Add the rice to the pot and stir to coat with the vegetable mixture.
  6. Add the chicken broth to the pot and stir to combine.
  7. Return the chicken thighs to the pot, placing them on top of the rice mixture.
  8. Bring the mixture to a simmer and then reduce the heat to low.
  9. Cover the pot and cook for 25-30 minutes, until the rice is tender and the chicken is cooked through.
  10. Remove the chicken thighs from the pot and shred the meat using two forks.
  11. Stir the shredded chicken back into the rice mixture.
  12. Serve hot and enjoy!

Notes

This recipe is incredibly versatile and can be customized to suit your tastes. Try adding different vegetables, using different spices, or using brown rice instead of white rice for a healthier twist.

Nutrition Info

  • Calories: 430
  • Protein: 29g
  • Fat: 18g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 670mg

Recipe Tips

  • For extra flavor, try using bone-in, skin-on chicken thighs.
  • If you don't have a Dutch oven or heavy pot, you can use a large saucepan or even a slow cooker.
  • Make sure to use long-grain white rice, as other varieties may not cook properly.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or some diced jalapeno to the vegetable mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Give this delicious and satisfying chicken and rice recipe a try and discover why Southern cuisine is so beloved. With its comforting flavors and easy preparation, it's sure to become a family favorite.


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