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Tomato Rice Recipe With Cooked Rice

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Tomato Rice Recipe (Malaysian style) How to cook with a rice cooker
Tomato Rice Recipe (Malaysian style) How to cook with a rice cooker from tasteasianfood.com

Description

Tomato rice is a perfect dish for a quick and easy meal. It's a one-pot meal that can be prepared in no time. This recipe is made with cooked rice and flavored with tomato, onion, and spices. The tangy flavor of tomatoes and the aroma of spices make it a perfect dish for lunch or dinner.

Prep Time

The preparation time for tomato rice is around 10 minutes. It includes chopping the vegetables and gathering the ingredients.

Cook Time

The cooking time for tomato rice is around 20 minutes. It includes cooking the vegetables and mixing them with cooked rice.

Ingredients

The ingredients required for tomato rice are:
  • Cooked Rice - 2 cups
  • Tomatoes - 2 medium-sized
  • Onion - 1 medium-sized
  • Ginger Garlic Paste - 1 tablespoon
  • Green Chillies - 2
  • Cumin Seeds - 1 teaspoon
  • Coriander Powder - 1 tablespoon
  • Garam Masala - 1 teaspoon
  • Turmeric Powder - 1/2 teaspoon
  • Oil - 2 tablespoons
  • Salt - as per taste

Equipment

The equipment required for tomato rice are:
  • Pan
  • Spatula
  • Cutting Board
  • Knife

Method

  1. Heat oil in a pan and add cumin seeds.
  2. When the cumin seeds crackle, add chopped onions and green chillies.
  3. Saute the onions until they turn translucent.
  4. Add ginger-garlic paste and saute for a minute.
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add coriander powder, garam masala, turmeric powder, and salt. Mix well.
  7. Cook the mixture until the oil separates.
  8. Add cooked rice to the pan and mix well.
  9. Cover the pan with a lid and cook for 5 minutes on low flame.
  10. Switch off the flame and let it rest for 5 minutes.
  11. Garnish with coriander leaves and serve hot.

Notes

  • Use leftover rice or freshly cooked rice.
  • You can adjust the spices as per your taste.
  • Tomato rice can be served with raita or pickle.
  • Adding vegetables like carrots, peas, or capsicum can enhance the flavor of tomato rice.

Nutrition Info

The nutrition information for tomato rice per serving is:
  • Calories - 250
  • Protein - 5g
  • Carbohydrates - 40g
  • Fat - 6g
  • Fiber - 2g
  • Sodium - 350mg

Recipe Tips

  • Make sure to cook the tomatoes until they turn soft before adding the spices.
  • Use a non-stick pan to avoid the rice from sticking to the bottom.
  • Do not overcook the rice as it can turn mushy.
  • Adding a pinch of sugar can balance the tanginess of tomatoes.

Tomato rice with cooked rice is a quick and easy recipe that can be prepared in no time. It's a perfect dish for lunch or dinner and can be served with raita or pickle. The tangy flavor of tomatoes and the aroma of spices make it a delicious meal. Try this recipe and enjoy a flavorful meal with your family and friends.


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