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Veg Singapore Fried Rice Recipe

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Singapore fried rice recipe (veg) Cook click n devour!!!
Singapore fried rice recipe (veg) Cook click n devour!!! from cookclickndevour.com

Description

Singapore Fried Rice is a popular dish in most Chinese restaurants, and it's a perfect blend of spicy and savoury flavours. This dish is quick and easy to make, and it's an excellent way to use up leftover rice and vegetables. The dish is made with long-grain rice that's been cooked and then stir-fried with vegetables, eggs, and a mix of sauces. The result is a colourful and flavourful dish that's perfect for a quick lunch or dinner.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time is around 15-20 minutes.

Ingredients

  • 3 cups cooked long-grain rice
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chilli flakes (optional)

Equipment

  • Wok or a large frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the diced carrots and stir-fry for 2 minutes until slightly softened.
  4. Add the red bell pepper and frozen peas and stir-fry for another 2-3 minutes until tender.
  5. Push the vegetables to one side of the wok and add the beaten eggs to the other side.
  6. Let the eggs cook for a minute or so, then scramble them until fully cooked.
  7. Add the cooked rice to the wok and stir-fry for 3-4 minutes, breaking up any lumps of rice.
  8. Add the soy sauce, oyster sauce, salt, black pepper, and chilli flakes (if using) and stir-fry for another minute or so until the rice is evenly coated with the sauces and heated through.
  9. Remove from the heat and serve hot.

Notes

  • If you don't have leftover rice, you can cook fresh rice and let it cool completely before using it in this recipe.
  • You can use any combination of vegetables you like in this recipe.
  • If you want to make this dish vegan, you can omit the eggs and use a vegetarian oyster sauce.

Nutrition Info

  • Calories: 227
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 33g
  • Fibre: 3g
  • Sugar: 4g
  • Sodium: 636mg

Recipe Tips

  • Make sure your wok or frying pan is hot before you start cooking to prevent the rice from sticking.
  • Use a spatula to break up any lumps of rice while stir-frying.
  • You can add some chopped green onions or cilantro for added flavour and garnish.

Try this Veg Singapore Fried Rice Recipe today and enjoy a delicious and flavourful dish with your family and friends!


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