White Sauce For Halal Chicken And Rice Recipe
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Description
White sauce is a delicious and creamy topping that goes perfectly with halal chicken and rice. It adds a rich flavor to the dish, making it more appetizing and satisfying. This sauce is easy to make and can be prepared in advance, so you can enjoy it with your favorite halal chicken and rice recipe anytime.Prep Time
The prep time for this white sauce recipe is approximately 10 minutes.Cook Time
The cook time for this white sauce recipe is approximately 10 minutes.Ingredients
To make white sauce for halal chicken and rice, the following ingredients are required:- 1 cup of mayonnaise
- 1/2 cup of milk
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Equipment
To make this white sauce recipe, you will need the following equipment:- Measuring cups and spoons
- Bowl
- Whisk or mixer
Method
To make white sauce for halal chicken and rice, follow these simple steps:- In a bowl, combine the mayonnaise, milk, white vinegar, sugar, salt, black pepper, and garlic powder.
- Whisk or mix the ingredients until well combined and smooth.
- Refrigerate the sauce for at least 1 hour before serving.
- Serve the white sauce as a topping for your favorite halal chicken and rice recipe.
Notes
- You can adjust the seasoning of the white sauce according to your taste.
- If you prefer a thicker sauce, you can add more mayonnaise.
- If you prefer a thinner sauce, you can add more milk.
- You can store the white sauce in an airtight container in the refrigerator for up to 1 week.
- Before serving, give the sauce a good stir to combine the ingredients.
Nutrition Info
The following nutrition information is for a serving size of 2 tablespoons of white sauce:- Calories: 130
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 3g
- Sugars: 2g
- Protein: 1g
Recipe Tips
- Make sure to use fresh ingredients for the best flavor.
- If you don’t have white vinegar, you can use apple cider vinegar or lemon juice instead.
- If you want to add a little bit of heat to the sauce, you can add a pinch of cayenne pepper.
- You can also use this white sauce as a dip for vegetables or as a dressing for salads.
- If you want to make a larger quantity of the sauce, simply double or triple the recipe.
Now you know how to make a delicious white sauce for halal chicken and rice. This creamy and flavorful topping will take your dish to the next level and make it even more enjoyable. Try this recipe today and impress your family and friends with your cooking skills!
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