The prep time for this recipe is around 15 minutes. You'll need to cook the rice beforehand, so it's ready to go when you start cooking the other ingredients.
Cook Time
The cook time for this recipe is around 20 minutes. It's a quick and easy meal that can be made in no time.
Ingredients
- 1 lb. boneless, skinless chicken breast, cut into small pieces - 3 cups cooked rice - 2 eggs, lightly beaten - 1 cup frozen peas and carrots - 1 small onion, diced - 2 cloves garlic, minced - 3 tablespoons soy sauce - 2 tablespoons vegetable oil - Salt and pepper to taste
Equipment
- Large skillet or wok - Spatula - Cutting board - Knife
Method
1. Heat one tablespoon of oil in a large skillet or wok over medium-high heat. 2. Add the chicken to the pan and cook until browned on all sides, about 5-7 minutes. 3. Remove the chicken from the pan and set it aside. 4. Add another tablespoon of oil to the pan and add the diced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes. 5. Add the frozen peas and carrots to the pan and cook for an additional 2-3 minutes. 6. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked. 7. Add the cooked rice to the pan and stir until everything is well combined. 8. Add the cooked chicken back to the pan and stir to combine. 9. Drizzle the soy sauce over the top of the ingredients in the pan and stir to distribute. 10. Cook for an additional 2-3 minutes until everything is heated through. 11. Serve hot and enjoy!
Notes
- You can use any type of rice for this recipe, but long-grain white rice works best. - You can also add any other vegetables you like, such as broccoli, bell peppers, or mushrooms. - Adjust the amount of soy sauce to your liking. If you prefer a less salty flavor, use less soy sauce.
- Make sure your rice is cooked and cooled before adding it to the pan. This will help prevent it from becoming mushy. - Cut your chicken into small, bite-sized pieces to ensure it cooks evenly. - You can use leftover chicken or rotisserie chicken instead of cooking the chicken from scratch to save time.
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